Description
This Buffalo Chicken Cheesesteak recipe combines the flavors of spicy buffalo chicken with gooey melted cheese, all served on a hoagie roll for a satisfying meal.
Ingredients
Scale
Chicken Mixture:
- 1 pound cooked chicken breast, shredded
- 1/2 cup buffalo sauce
Additional Ingredients:
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 1 small green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 4 hoagie rolls, sliced lengthwise
- 2 tablespoons olive oil
Instructions
- Sauté Vegetables: Heat olive oil in a skillet over medium heat. Sauté green bell pepper and onion until softened, about 5 minutes.
- Cook Chicken: Add shredded chicken and buffalo sauce to the skillet. Cook for 2-3 minutes until heated through.
- Assemble and Bake: Preheat oven to 375°F. Fill hoagie rolls with chicken mixture. Top with mozzarella and blue cheese. Bake for 8-10 minutes until cheese is melted and bubbly.
- Serve: Serve hot and enjoy!
Notes
- For extra heat, add sliced jalapeños or a dash of cayenne pepper.
- Substitute blue cheese with ranch dressing for a milder flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 4 grams
- Sodium: 1100 mg
- Fat: 24 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 90 mg
