Name: Buffalo Chicken Cheesesteak Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound cooked chicken breast, shredded; 1/2 cup buffalo sauce; 1 cup shredded mozzarella cheese; 1/2 cup crumbled blue cheese; 1 small green bell pepper, thinly sliced; 1 small onion, thinly sliced; 4 hoagie rolls, sliced lengthwise; 2 tablespoons olive oil

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If you’re craving serious flavor but looking for something that comes together almost effortlessly, this Buffalo Chicken Cheesesteak has you covered. Take everything you love about classic cheesesteaks, infuse it with the bold, spicy tang of buffalo sauce, layer on two kinds of melty cheese, and you’ve got a mouthwatering sandwich that’s impossible to resist. Each bite hits you with savory chicken, gooey cheese, and that familiar zing, making this a surefire winner for game day, family dinners, or just because!

Buffalo Chicken Cheesesteak Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things delightfully simple with just a handful of key ingredients, each bringing unique flavor and texture to your Buffalo Chicken Cheesesteak. From the juicy chicken to the crispy bell peppers and melting cheeses, every ingredient plays its part in building that signature taste.

Cooked Chicken Breast: Using shredded cooked chicken makes this recipe a total breeze, and it soaks up all that delicious buffalo flavor.
Buffalo Sauce: The heart of this dish, bringing just the right balance of heat, tang, and buttery goodness.
Shredded Mozzarella Cheese: This melts beautifully, giving you that irresistible cheesy pull in each bite.
Crumbled Blue Cheese: Adds sharp creaminess and perfectly cools off the spicy buffalo kick—swap for ranch if you prefer mild.
Green Bell Pepper: Sautéed slices offer sweetness and crunch to contrast the saucy filling.
Onion: Caramelizes as it cooks, infusing a subtle earthy flavor that plays so well with the bold sauce.
Hoagie Rolls: The ideal vehicle for holding everything together—soft yet sturdy, and perfect for toasting.
Olive Oil: Just a bit is all you need to sauté the veggies to perfection and prevent sticking.

How to Make Buffalo Chicken Cheesesteak

Step 1: Sauté the Veggies

Start by heating olive oil in a large skillet over medium heat, then toss in the sliced green bell pepper and onion. Sauté for about 5 minutes until they’re softened and fragrant—the colors deepen and natural sweetness comes out, which balances the spicy buffalo flavor later.

Step 2: Add Chicken and Buffalo Sauce

Next, stir in your shredded chicken and pour over that glorious buffalo sauce. Cook for an additional 2 to 3 minutes, ensuring everything is nicely coated and heated through. You’ll notice the aromas filling your kitchen—spicy, tangy, downright irresistible!

Step 3: Assemble the Sandwiches

Preheat your oven to 375 degrees Fahrenheit. Take your hoagie rolls and carefully slice them lengthwise without cutting all the way through, so they cradle that delicious filling. Evenly divide the hot buffalo chicken and veggie mixture among the rolls.

Step 4: Cheese It Up

Sprinkle shredded mozzarella generously over the chicken mixture, then add the crumbled blue cheese for extra flavor. Both cheeses melt together in the oven, making the Buffalo Chicken Cheesesteak truly unforgettable.

Step 5: Bake to Perfection

Arrange the assembled sandwiches on a baking sheet and pop them in the oven. Bake for 8 to 10 minutes, or until the cheese bubbles and turns deliciously golden—all the flavors meld together and the rolls get just crisp enough along the edges. Serve hot and brace yourself for sandwich bliss!

How to Serve Buffalo Chicken Cheesesteak

Garnishes

Brighten up each Buffalo Chicken Cheesesteak with fresh green onions, an extra drizzle of buffalo sauce, or a handful of chopped parsley. For even more flavor, add sliced jalapeños or a quick slaw of cabbage tossed with ranch dressing—it brings crunch and coolness to every bite.

Side Dishes

Pair your Buffalo Chicken Cheesesteak with classic sides like crispy fries, sweet potato wedges, or a tangy cucumber salad. Celery sticks with ranch or blue cheese dressing are a nod to traditional buffalo wings and make a fresh, crunchy sidekick.

Creative Ways to Present

Try cutting your sandwiches into halves or thirds and serve them on a platter as party sliders. Or, stuff the buffalo chicken and cheese filling into mini rolls for a fun appetizer spin on the classic Buffalo Chicken Cheesesteak. Don’t forget the napkins—things get deliciously messy!

Make Ahead and Storage

Storing Leftovers

If you have leftover Buffalo Chicken Cheesesteak, wrap any cooled sandwiches tightly in foil or transfer the chicken mixture separately to an airtight container. Store in the refrigerator for up to three days—the flavors often get even better after melding overnight!

Freezing

For longer storage, freeze the chicken and veg mixture (without cheese or rolls) in a freezer-safe bag or container for up to two months. Thaw overnight in the fridge, then heat before assembling with cheese and rolls for best results. Avoid freezing assembled cheesesteaks to maintain optimal texture.

Reheating

To reheat, warm the buffalo chicken mixture in a skillet over medium heat until hot. If already assembled, wrap sandwiches in foil and bake at 350 degrees Fahrenheit until warmed through and the cheese is melty again. A microwave works in a pinch, but oven reheating keeps the rolls from going soggy.

FAQs

Can I use rotisserie chicken for Buffalo Chicken Cheesesteak?

Absolutely! Rotisserie chicken is actually perfect for this dish since it’s super juicy and saves time shredding and cooking from scratch.

What if I don’t like blue cheese?

No worries at all—replace the blue cheese with a drizzle of ranch dressing, or simply use more mozzarella for a milder, creamy finish.

Is this recipe spicy?

It’s as spicy as your buffalo sauce, so you’re in control! Go for mild or hot, or add jalapeños or cayenne pepper if you really want to turn up the heat.

How can I make it gluten-free?

Just swap regular hoagie rolls for your favorite gluten-free sandwich rolls—everything else is naturally gluten-free, making this Buffalo Chicken Cheesesteak easy to enjoy for everyone.

Can I make a vegetarian version of Buffalo Chicken Cheesesteak?

Absolutely! Try sautéing sliced mushrooms or using shredded jackfruit as a tasty plant-based substitute for chicken, and follow the rest of the recipe as written.

Final Thoughts

If you love bold flavors and easy recipes, you simply have to give this Buffalo Chicken Cheesesteak a try. It’s the kind of meal that instantly perks up any weeknight and always impresses guests. Grab those ingredients, fire up your oven, and get ready for one unforgettable sandwich!

Buffalo Chicken Cheesesteak Recipe

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4.9 from 9 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Buffalo Chicken Cheesesteak recipe combines the flavors of spicy buffalo chicken with gooey melted cheese, all served on a hoagie roll for a satisfying meal.

Ingredients

Scale

Chicken Mixture:

1 pound cooked chicken breast, shredded
1/2 cup buffalo sauce

Additional Ingredients:

1 cup shredded mozzarella cheese
1/2 cup crumbled blue cheese
1 small green bell pepper, thinly sliced
1 small onion, thinly sliced
4 hoagie rolls, sliced lengthwise
2 tablespoons olive oil

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Instructions

Sauté Vegetables: Heat olive oil in a skillet over medium heat. Sauté green bell pepper and onion until softened, about 5 minutes.
Cook Chicken: Add shredded chicken and buffalo sauce to the skillet. Cook for 2-3 minutes until heated through.
Assemble and Bake: Preheat oven to 375°F. Fill hoagie rolls with chicken mixture. Top with mozzarella and blue cheese. Bake for 8-10 minutes until cheese is melted and bubbly.
Serve: Serve hot and enjoy!