Description
This creamy Bruschetta Dip is a delightful appetizer that combines the flavors of traditional bruschetta with a luscious cream cheese base. Perfect for parties or gatherings, this easy-to-make dip is sure to impress your guests.
Ingredients
Scale
Tomato Mixture:
- 1 cup diced tomatoes (about 2 medium)
- 1/2 cup diced fresh mozzarella cheese
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh basil
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Cream Cheese Base:
- 8 oz cream cheese, softened
- Sliced baguette or crackers for serving
Instructions
- Prepare Tomato Mixture: In a medium bowl, combine diced tomatoes, mozzarella, red onion, minced garlic, and basil. Add olive oil, balsamic vinegar, salt, and black pepper. Toss gently to combine.
- Prepare Cream Cheese Base: In a separate bowl, beat softened cream cheese until smooth and spreadable. Spread the cream cheese evenly onto a serving dish or shallow bowl.
- Assemble: Spoon the tomato mixture over the cream cheese layer and gently spread to cover.
- Chill: Refrigerate for at least 30 minutes to let flavors meld.
- Serve: Serve chilled or at room temperature with sliced baguette or crackers.
Notes
- For a lighter option, use part-skim mozzarella and reduced-fat cream cheese.
- Add a pinch of red pepper flakes for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg
