Description
This Brownie Refrigerator Cake is a decadent no-bake dessert that layers a rich brownie base with a smooth cream cheese layer, topped by a luscious pudding mixture and finished with whipped topping and chocolate garnish. Perfect for chilling ahead, this treat combines ease and indulgence for 12 servings of creamy, chocolatey delight.
Ingredients
Scale
Brownie Layer
- 1 box brownie mix (prepared according to package instructions)
- 1 extra-large egg (or as required by brownie mix)
Cream Cheese Layer
- 1 (8 oz.) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz.) container whipped topping
Pudding Layer
- 1 (3 oz.) package instant chocolate pudding
- 1 (3 oz.) package instant vanilla pudding
- 3 ½ cups milk
- 1 (8 oz.) container whipped topping
Topping
- 1 Hershey bar (grated) or chocolate syrup for drizzling
Instructions
- Prepare the Brownie Base: Preheat your oven according to the brownie mix package instructions. Bake the brownie mix in a 9×13-inch pan, using one extra-large egg (or as required by the mix). Once baked, allow the brownies to cool completely before proceeding.
- Make the Cream Cheese Layer: Beat the softened cream cheese with powdered sugar until the mixture is smooth and creamy. Gently fold in one 8 oz. container of whipped topping to retain the airy texture. Evenly spread this mixture over the cooled brownie layer.
- Prepare the Pudding Layer: In a large bowl, whisk together the instant chocolate pudding mix, instant vanilla pudding mix, and 3 ½ cups of milk until the pudding thickens. Let the pudding set for 5 minutes to fully thicken. Spread the pudding evenly over the cream cheese layer.
- Final Layer & Garnish: Spread the second 8 oz. container of whipped topping over the pudding layer for a light, airy top. Garnish by sprinkling grated Hershey’s chocolate over the top or drizzle with chocolate syrup to your preference.
- Chill & Serve: Cover the assembled cake and refrigerate for at least 4 hours, though overnight chilling is best to allow all layers to set properly. Slice into 12 pieces and serve chilled for a refreshing dessert experience.
Notes
- Ensure the brownie layer is completely cooled before adding the cream cheese layer to prevent melting.
- For a quicker set pudding layer, use chilled milk but avoid making the pudding too cold before whisking to prevent lumps.
- Substitute the Hershey bar with chocolate chips or fudge sauce if preferred for garnish.
- This cake is best served chilled and stored in the refrigerator to maintain texture and freshness.
- Use full-fat cream cheese and whipped topping for the creamiest texture.
