Name: Broccoli and Feta Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 cup steamed and finely chopped broccoli florets; 1/2 cup finely chopped onion; 1 garlic clove, minced; 1 cup crumbled feta cheese; 1/2 cup grated Parmesan cheese; 1/2 cup all-purpose flour; 1/4 teaspoon baking powder; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 large eggs; 1/4 cup olive oil

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If you’re looking for a savory snack that’s bursting with flavor, packed with nutrients, and just a little bit unexpected, let me introduce you to Broccoli and Feta Brownies. These aren’t your typical brownies; they’re a brilliant, cheesy twist on the classic, blending the earthy goodness of broccoli with the tangy saltiness of feta and a hint of Mediterranean herbs. Whether you’re serving them as a satisfying lunchbox treat, a party appetizer, or a clever way to sneak more veggies onto your table, Broccoli and Feta Brownies are about to become your new favorite recipe.

Broccoli and Feta Brownies Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Broccoli and Feta Brownies is refreshingly simple, yet each component plays an important role. From the creamy cheeses to the aromatic herbs, every item brings something special to the table, ensuring a moist, flavorful, and irresistible batch every time.

Broccoli florets: Steamed and finely chopped, they add vibrant color, nutrition, and a tender bite.
Eggs: Help bind everything together and give the brownies their rich, satisfying texture.
Feta cheese: Brings a tangy, salty punch that perfectly balances the greens.
Parmesan cheese: Adds a layer of nutty depth and a hint of sharpness.
All-purpose flour: Provides structure; swap for whole wheat for extra fiber if you like.
Olive oil: Keeps the brownies moist and lends a subtle fruity flavor.
Onion: Sautéed until soft, it gives a gentle sweetness and complexity.
Garlic: Just one clove adds a punch of savory aroma.
Dried oregano: Offers a Mediterranean vibe that ties the flavors together.
Salt: Enhances all the savory notes—don’t skip it!
Black pepper: Brings a little warmth without overpowering.
Baking powder: Lifts the brownies just enough for the perfect, tender crumb.

How to Make Broccoli and Feta Brownies

Step 1: Prepare Your Pan and Preheat

Before you do anything else, set your oven to 350°F (175°C). This gives you plenty of time to prep while it heats up. Grab an 8×8-inch baking dish and either line it with parchment paper or give it a light greasing. This simple step means your Broccoli and Feta Brownies will lift out easily and look gorgeous when sliced.

Step 2: Sauté Onion and Garlic

In a skillet over medium heat, add your olive oil, then toss in the chopped onion and minced garlic. Sauté for about five minutes, stirring occasionally, until the onion is soft and translucent and your kitchen smells absolutely amazing. This gentle sauté builds a flavorful base for the entire batch.

Step 3: Whisk the Eggs

Crack the eggs into a large mixing bowl and whisk until they’re lightly beaten and just a bit frothy. This step ensures the finished brownies will be fluffy and well-bound, ready to hold all the tasty mix-ins.

Step 4: Mix in Cheeses, Broccoli, and Aromatics

Now comes the fun part: stir in the steamed, chopped broccoli, crumbled feta, grated Parmesan, and your fragrant sautéed onion and garlic. Pour in the olive oil, then sprinkle over the flour, baking powder, oregano, salt, and black pepper. Mix just until everything is combined—overmixing isn’t necessary and can make the brownies dense.

Step 5: Bake to Golden Perfection

Pour the mixture into your prepared baking dish and smooth the top with a spatula. Bake for 25 to 30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Let the Broccoli and Feta Brownies cool for a few minutes before slicing into squares. This short wait makes them easier to cut and helps the flavors settle beautifully.

How to Serve Broccoli and Feta Brownies

Garnishes

For an extra pop of color and flavor, sprinkle your Broccoli and Feta Brownies with a little extra crumbled feta, chopped fresh parsley, or even a pinch of red pepper flakes if you like things spicy. A drizzle of good olive oil just before serving is also a lovely, simple touch.

Side Dishes

Broccoli and Feta Brownies shine alongside a crisp mixed green salad, a bowl of tomato soup, or a simple Greek yogurt dip. Their savory, cheesy flavor pairs nicely with bright, fresh sides that balance richness with a little zing.

Creative Ways to Present

Don’t be afraid to get playful! Cut the brownies into bite-sized cubes and serve them on a platter with toothpicks for an irresistible appetizer. You can also stack them with roasted veggies or tuck them into lunchboxes as a fun alternative to sandwiches. For brunch, top with a poached egg for a show-stopping twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover Broccoli and Feta Brownies in an airtight container in the refrigerator. They’ll stay fresh for up to three days, making them a perfect make-ahead snack or lunchbox addition. The flavors only get better as they mingle!

Freezing

Broccoli and Feta Brownies freeze beautifully. Once cooled, wrap individual squares tightly in plastic wrap, place them in a freezer-safe bag, and freeze for up to two months. When you’re ready to enjoy, just thaw them overnight in the fridge or reheat straight from frozen.

Reheating

To reheat, simply pop the brownies in a preheated oven at 350°F (175°C) for about 8 to 10 minutes, or until warmed through. This brings back their fresh-baked texture and revives the cheesy aroma. For a quick fix, a microwave works too—just use 20-second bursts.

FAQs

Can I use frozen broccoli instead of fresh?

Absolutely! Thaw and drain frozen broccoli well before chopping and adding it to your batter. Just make sure there’s no excess moisture that could make your brownies soggy.

What’s the best way to make these gluten-free?

Simply swap the all-purpose flour for your favorite gluten-free blend. Make sure it contains a binder like xanthan gum, or add a pinch yourself to help the brownies hold together.

Can I add other vegetables or mix-ins?

Definitely! Finely diced bell peppers, sun-dried tomatoes, or even a handful of baby spinach can be folded into the batter for extra flavor, color, and nutrition. Just keep the total veggie amount about the same.

Are Broccoli and Feta Brownies kid-friendly?

Yes! The cheesy, mild flavor and tender texture make them a hit with kids, especially when cut into fun shapes or served with a favorite dip. It’s a clever way to add more veggies to their day.

Can I double the recipe for a crowd?

Absolutely. Just double all the ingredients and bake in a 9×13-inch pan, adding a few extra minutes to the bake time. Broccoli and Feta Brownies are perfect for potlucks, picnics, or any group gathering!

Final Thoughts

If you’re ready for a fresh take on savory snacking, Broccoli and Feta Brownies are sure to delight. Packed with flavor, easy to make, and endlessly versatile, they’re the kind of recipe you’ll reach for again and again. Give them a try and watch them disappear from the table!

Broccoli and Feta Brownies Recipe

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4.6 from 13 reviews

Author: admin
Total Time: 45 minutes
Yield: 9 brownies 1x
Diet: Vegetarian

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Description

These Broccoli and Feta Brownies are a unique and savory twist on traditional brownies, combining the nutritional benefits of steamed broccoli with the salty richness of feta and Parmesan cheeses. Perfect as a healthy snack or light meal, they are easy to prepare and packed with flavor, making them ideal for Mediterranean cuisine enthusiasts and vegetarians looking for a delicious baked treat.

Ingredients

Scale

Vegetables and Aromatics

1 cup steamed and finely chopped broccoli florets
1/2 cup finely chopped onion
1 garlic clove, minced

Cheeses

1 cup crumbled feta cheese
1/2 cup grated Parmesan cheese

Dry Ingredients

1/2 cup all-purpose flour
1/4 teaspoon baking powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Wet Ingredients

3 large eggs
1/4 cup olive oil

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking.
Sauté Aromatics: In a skillet over medium heat, heat the olive oil and sauté the chopped onion and minced garlic until they are soft and fragrant, about 5 minutes. This step helps to release their flavors and soften their texture before mixing.
Prepare Batter: In a large mixing bowl, whisk the eggs until they are lightly beaten. Stir in the steamed and finely chopped broccoli, crumbled feta cheese, grated Parmesan cheese, sautéed onion and garlic, olive oil, flour, baking powder, dried oregano, salt, and black pepper. Mix gently until just combined to maintain texture.
Bake: Pour the mixture evenly into the prepared baking dish. Spread it out smoothly with a spatula. Bake for 25–30 minutes or until the top has turned golden brown and a toothpick inserted into the center comes out clean, indicating the brownies are cooked through.
Cool and Serve: Allow the brownies to cool slightly in the pan before slicing into squares. Serve warm or at room temperature for best taste and texture.

Notes

Substitute whole wheat flour for all-purpose flour for added fiber and a nuttier flavor.
Add a pinch of red pepper flakes for a subtle spicy kick if desired.
These savory brownies freeze well; reheat in the oven to enjoy them later as a quick snack or light meal.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Snack
Method: Baking
Cuisine: Mediterranean