Description
These Breakfast Tacos are a delicious and satisfying way to start your day. Filled with fluffy scrambled eggs, cheese, and all your favorite toppings, they are easy to make and customizable to suit your taste.
Ingredients
Scale
Egg Mixture:
- 4 large eggs
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
Tacos:
- 1 tablespoon butter or oil
- 4 small flour or corn tortillas
- ½ cup shredded cheddar cheese
- ½ cup cooked and crumbled breakfast sausage or bacon (optional)
- ½ cup diced tomatoes
- ½ avocado, diced
- 2 tablespoons chopped fresh cilantro
- Salsa or hot sauce for serving
Instructions
- Egg Mixture: In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Cooking: Heat butter or oil in a nonstick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until scrambled and just set.
- Assembly: Warm the tortillas in a dry skillet or microwave until pliable. Divide the scrambled eggs among the tortillas. Top each with cheese, sausage or bacon if using, tomatoes, avocado, and cilantro.
- Serve: Serve immediately with salsa or hot sauce on the side.
Notes
- You can swap sausage for black beans or omit meat for a vegetarian option.
- These are great for meal prep—store components separately and assemble fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 taco
- Calories: 240
- Sugar: 2g
- Sodium: 390mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 185mg
