Description
Start your day right with these delicious and convenient breakfast burritos that you can prep ahead of time for a quick morning meal.
Ingredients
Scale
Egg Mixture:
- 8 large eggs
- 1/4 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
Filling:
- 1 tbsp olive oil
- 1/2 lb breakfast sausage or turkey sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1/2 cup diced onion
- 1 cup cooked hash browns or diced potatoes
Wrapping:
- 6 large flour tortillas
Instructions
- Prepare Egg Mixture: Whisk eggs with milk, salt, and pepper.
- Cook Filling: Sauté onions and bell peppers. Add sausage and hash browns, then pour in the egg mixture. Cook until eggs are done.
- Assemble Burritos: Sprinkle cheddar over the filling, divide among tortillas, roll them up tightly.
- Storage: Wrap burritos in foil or parchment and refrigerate or freeze.
Notes
- To reheat, microwave refrigerated burritos for 1–2 minutes or frozen burritos for 3–4 minutes. Swap sausage for bacon, black beans, or tofu. Add salsa or hot sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 410
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 225mg
