Description
This Breakfast Burrito Casserole combines hearty ingredients like eggs, sausage, beans, and cheese baked into a delightful layered dish with tortillas, perfect for a satisfying and flavorful morning meal that serves the whole family.
Ingredients
Scale
Egg Mixture
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup cooked sausage
- 1 can black beans, drained and rinsed
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Tortillas
- 8 small tortillas
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs and milk until smooth to create the base of the casserole.
- Add Ingredients: Add shredded cheese, cooked sausage, black beans, diced bell peppers, diced onions, cumin, chili powder, salt, and pepper to the egg mixture. Stir well until all ingredients are evenly combined.
- Layer Tortillas: Cut the tortillas into strips. Grease a casserole dish and layer half of the tortilla strips evenly on the bottom.
- Pour Egg Mixture: Pour half of the prepared egg and ingredient mixture over the tortilla layer, spreading it evenly.
- Add Remaining Tortillas: Layer the remaining tortilla strips on top of the egg mixture.
- Top with Remaining Egg Mixture: Pour the rest of the egg mixture over the final tortilla layer, ensuring it is evenly distributed.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until the casserole is set and has a golden top.
- Cool and Serve: Allow the casserole to cool for a few minutes before slicing and serving to enjoy a warm, hearty breakfast.
Notes
- You can substitute sausage with cooked bacon or chorizo for different flavor profiles.
- Add diced jalapeños for a spicy kick.
- Use low-fat cheese and milk to reduce calories and fat content.
- Prepare the casserole a day ahead and refrigerate; just increase baking time slightly to heat through.
- Serve with salsa, sour cream, or guacamole for extra flavor and texture.
