Description
Indulge in the perfect blend of sweet blueberries and creamy white chocolate with these delicious Blueberry White Chocolate Chip Cookies. Soft and chewy, these cookies are bursting with fruity flavor and decadent chocolate goodness, making them a delightful treat for any occasion.
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cornstarch
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
Mix-Ins:
- 1 cup fresh or frozen blueberries
- 1 cup white chocolate chips
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cornstarch; set aside.
- Cream Wet Ingredients: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, egg yolk, and vanilla extract until combined.
- Combine and Bake: Gradually add the dry ingredients to the wet mixture, then gently fold in the blueberries and white chocolate chips. Scoop dough onto baking sheets and bake for 10–12 minutes until lightly golden. Cool before serving.
Notes
- If using frozen blueberries, do not thaw before adding to the dough to prevent excess moisture.
- You can replace half of the white chocolate chips with macadamia nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 11 g
- Sodium: 80 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 20 mg
