Description
Indulge in a decadent breakfast treat with this Blueberry Stuffed French Toast recipe. Creamy blueberry filling sandwiched between thick slices of brioche, dipped in a sweet egg mixture, and cooked to golden perfection.
Ingredients
Scale
Brioche French Toast:
- 8 slices thick bread (such as brioche or challah)
Blueberry Cream Cheese Filling:
- 1 cup fresh or frozen blueberries
- 4 ounces cream cheese, softened
Egg Mixture:
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Additional:
- 2 tablespoons butter
- powdered sugar and maple syrup for serving
Instructions
- Prepare Blueberry Cream Cheese Filling: Mix softened cream cheese and blueberries in a bowl.
- Assemble Sandwiches: Spread blueberry cream cheese mixture on bread slices and form sandwiches.
- Make Egg Mixture: Whisk together eggs, milk, vanilla, cinnamon, and salt in a shallow bowl.
- Cook French Toast: Dip sandwiches in egg mixture, cook on a skillet until golden brown on both sides.
- Serve: Dust with powdered sugar, drizzle with maple syrup, and enjoy!
Notes
- Use fresh or thawed, drained frozen blueberries.
- Try mascarpone instead of cream cheese for a richer taste.
- Enhance sweetness with a splash of blueberry syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 18 grams
- Sodium: 320 mg
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 175 mg
