Description
Indulge in the delightful layers of creamy cheesecake, juicy blueberries, and tender cake in this easy-to-make Blueberry Cheesecake Trifle. Perfect for a refreshing dessert that’s bursting with fruity flavors!
Ingredients
Scale
Cheesecake Mixture:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 container (8 ounces) whipped topping (like Cool Whip)
Blueberry Layer:
- 2 cups fresh or thawed frozen blueberries
- 1 tablespoon lemon juice
- 1 tablespoon blueberry jam (optional)
Trifle Assembly:
- 2 cups pound cake or angel food cake, cut into 1-inch cubes
- Extra blueberries and whipped topping for garnish (optional)
Instructions
- Cheesecake Mixture: In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Gently fold in whipped topping.
- Blueberry Layer: Toss blueberries with lemon juice and blueberry jam in a separate bowl.
- Assembly: Layer cake cubes, cheesecake mixture, and blueberries in a trifle dish or glasses. Repeat layers. Top with garnishes.
- Cover and chill for at least 1 hour before serving.
Notes
- For a richer flavor, use mascarpone cheese instead of cream cheese.
- This trifle can be made a day ahead and refrigerated until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 20g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
