Description
Indulge in the perfect combination of rich chocolate and juicy blueberries with these decadent Blueberry Brownies. Moist, fudgy, and bursting with fruity goodness, these treats are a delightful twist on classic brownies that will satisfy any sweet tooth.
Ingredients
Scale
For the Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup fresh or frozen blueberries
- 1/4 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper or grease lightly.
- Mix wet ingredients: In a medium bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla, and mix until combined.
- Add dry ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Stir just until no dry streaks remain.
- Include blueberries: Gently fold in the blueberries and chocolate chips if using.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Cool and cut: Let cool completely before cutting into squares.
Notes
- For a richer flavor, use dark cocoa powder.
- Frozen blueberries can be used but may slightly increase bake time.
- These brownies are extra moist from the fruit—store in the fridge if not eaten within 2 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
