Description
Enjoy the delicious fusion of a cheeseburger and a quesadilla with this Blackstone Cheeseburger Quesadilla recipe. It’s a flavorful twist on a classic favorite, perfect for a quick and satisfying meal.
Ingredients
Scale
For the Beef:
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
Other Ingredients:
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/4 cup diced pickles
- 1/4 cup diced red onion
- 1 tablespoon butter or oil (for grilling)
- Optional burger sauce for dipping
Instructions
- Prepare the Beef: Cook ground beef with seasoning, ketchup, and mustard until fully cooked.
- Assemble Quesadillas: On half of each tortilla, layer cheeses, beef mixture, pickles, and red onion. Fold in half.
- Grill Quesadillas: Grill in buttered griddle for 2–3 minutes per side until golden and cheese melts.
- Serve: Slice into wedges and serve hot with burger sauce.
Notes
- You can add bacon, jalapeños, or tomatoes for extra flavor.
- Try pepper jack cheese for a spicier kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 620
- Sugar: 3g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 105mg
