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Blackberry Cheese Danish Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This delightful Blackberry Cheese Danish features flaky puff pastry filled with a creamy mixture of cream cheese, sugar, and vanilla, combined with sweet blackberry jam and fresh blackberries. Baked to golden perfection and optionally drizzled with a sweet glaze, this easy-to-make dessert or breakfast pastry offers a luscious blend of flavors and textures that’s perfect for any occasion.

Ingredients

Scale

Puff Pastry Base

  • 1 sheet puff pastry, thawed

Cream Cheese Filling

  • 4 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon zest

Berry Layer

  • 1/2 cup blackberry jam
  • 1/2 cup fresh blackberries

Egg Wash & Topping

  • 1 egg, beaten
  • 1 tablespoon milk
  • 1 tablespoon coarse sugar (optional)

Glaze (Optional)

  • 1/2 cup powdered sugar
  • 1 to 2 tablespoons milk

Instructions

  1. Preheat and Prepare: Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
  2. Shape the Pastry: On a lightly floured surface, slightly roll out the puff pastry sheet and cut it into 4 equal squares to create individual Danish bases.
  3. Make the Cream Cheese Mixture: In a small bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon zest. Mix until smooth and creamy to ensure even distribution of flavors.
  4. Assemble the Danishes: Spoon a generous portion of the cream cheese mixture into the center of each puff pastry square. Top with a spoonful of blackberry jam, then add fresh blackberries on top for texture and freshness.
  5. Fold the Pastry (Optional): You can either fold the corners of each square slightly towards the center to partially cover the filling or leave the squares open-faced for a more rustic look.
  6. Apply Egg Wash: Whisk together the beaten egg and milk, then brush this mixture over the edges of the pastry squares to promote browning and create a shiny finish.
  7. Add Toppings: Sprinkle coarse sugar over the edges of the pastries if desired, adding extra crunch and sweetness.
  8. Bake: Place the prepared pastries on the lined baking sheet and bake for 18 to 22 minutes, or until the puff pastry is golden brown and puffed up beautifully.
  9. Cool Slightly: Remove the danishes from the oven and allow them to cool on a wire rack for a few minutes before adding the glaze.
  10. Prepare and Drizzle Glaze (Optional): Mix the powdered sugar with 1 to 2 tablespoons of milk until smooth. Drizzle this glaze over the cooled danishes to add a sweet finishing touch.

Notes

  • You can substitute raspberry or blueberry preserves in place of blackberry jam for a different flavor profile.
  • Keep the puff pastry cold before baking to ensure maximum flakiness in the crust.
  • These danishes are best enjoyed fresh but can be reheated gently in the oven to restore flakiness.

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Find it online: https://aswoonfulofsugar.com/blackberry-cheese-danish-recipe/