Description
This Bisquick Chicken Pot Pie is a quick and comforting dish featuring tender cooked chicken, mixed vegetables, and a creamy chicken soup filling topped with a golden Bisquick batter crust. Perfect for a family-friendly hearty dinner, it combines ease of preparation with classic, satisfying flavors.
Ingredients
Scale
Filling
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 cup chicken broth
- 1 can (10.5 oz) cream of chicken soup
- ½ teaspoon salt
- ¼ teaspoon black pepper
Topping
- 1 cup Bisquick mix
- ½ cup milk
- 1 egg
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie dish or an 8×8-inch baking dish to prevent sticking.
- Prepare Filling: In a medium bowl, combine the shredded or diced cooked chicken, frozen mixed vegetables, chicken broth, and cream of chicken soup. Season the mixture with salt and black pepper, stirring well to distribute the seasonings evenly.
- Assemble in Dish: Pour the chicken and vegetable filling into the prepared pie or baking dish, spreading it out evenly to create a uniform layer.
- Make Topping: In a separate bowl, whisk together the Bisquick mix, milk, and egg until the batter is smooth and well combined.
- Top Filling: Carefully pour the Bisquick batter evenly over the chicken mixture, ensuring full coverage for a nice crust.
- Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the topping is golden brown and fully cooked through.
- Rest and Serve: Remove from the oven and allow the pot pie to rest for 5 minutes before slicing and serving to allow the filling to set.
Notes
- For convenience, rotisserie chicken can be used instead of cooking chicken yourself.
- To make the filling creamier, stir in ¼ cup sour cream with the chicken and vegetable mixture before assembling.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 790mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
