Description
This Best Rice Krispie Treats Recipe delivers the classic, gooey marshmallow and crispy rice cereal treat that’s quick, easy, and perfect for any occasion. Melted butter and marshmallows combine with crunchy rice cereal and a touch of vanilla for a perfect balance of texture and sweetness. With minimal ingredients and a simple stovetop method, these treats come together in just 20 minutes and set to a chewy, irresistible consistency.
Ingredients
Scale
Ingredients
- 3/4 cup (170 g) unsalted butter
- 8 1/2 cups (450 g) mini marshmallows, divided (7 1/2 cups for melting, 1 cup reserved for stirring in at the end)
- 1 tsp vanilla extract
- 1/2 tsp salt
- 7 1/2 cups (200 g) rice cereal (Rice Krispies, rice bubbles, or similar)
Instructions
- Melt Butter: In a large pot, melt the butter over medium-low heat until completely liquid and starting to bubble gently.
- Melt Marshmallows: Add 7 1/2 cups of mini marshmallows to the melted butter. Stir continuously until the marshmallows are completely melted and the mixture is smooth.
- Add Flavorings: Remove the pot from heat and stir in the vanilla extract and salt for added depth of flavor.
- Mix in Cereal: Fold the rice cereal into the melted marshmallow mixture gently, stirring until all cereal is evenly coated but without crushing the cereal.
- Incorporate Extra Marshmallows: Add the remaining 1 cup of mini marshmallows to the cereal mixture. Stir just until incorporated—this keeps some marshmallows partially melted, giving extra gooeyness.
- Transfer to Pan: Pour the mixture into a greased or parchment-lined 9×13-inch pan. Press down gently with a greased spatula or clean hands to spread evenly but avoid compacting too firmly, which can make the treats tough.
- Cool and Serve: Let the treats cool completely at room temperature for about 1 hour until set, then slice into squares and serve.
Notes
- Use greased hands or a greased spatula to press the mixture into the pan to avoid sticking.
- For ultra-chewy treats, do not compress the mixture tightly when pressing into the pan.
- Store leftovers in an airtight container at room temperature for up to 3 days for optimal freshness.
- For a fun twist, try adding mini chocolate chips or colorful sprinkles.
