Description
This Best Macaroni Salad recipe is a classic side dish perfect for picnics, barbecues, or any gathering. Creamy and flavorful, it’s a crowd-pleaser that’s easy to make and even easier to enjoy.
Ingredients
Scale
Macaroni Salad:
- 2 cups elbow macaroni (uncooked)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup finely chopped celery
- 1/3 cup finely chopped red bell pepper
- 1/4 cup finely chopped red onion
- 2 hard-boiled eggs (chopped)
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the Macaroni: Cook the macaroni according to package instructions until al dente. Drain and rinse under cold water.
- Prepare the Dressing: In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper.
- Combine Ingredients: Add the cooled macaroni, celery, bell pepper, onion, and eggs to the dressing. Mix until well coated.
- Chill and Serve: Refrigerate for at least 1 hour. Before serving, garnish with parsley.
Notes
- For a tangier flavor, adjust with more vinegar or pickle juice.
- This salad can be prepared a day ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Cook (after boiling)
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 3g
- Sodium: 330mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
