Name: Best Ever Pepper Steak Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1 1/2 pounds flank steak or sirloin, thinly sliced against the grain; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil, divided; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 small onion, sliced; 2 garlic cloves, minced; 1 teaspoon fresh ginger, grated; 1/2 cup beef broth; 2 tablespoons oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon low-sodium soy sauce; 1 teaspoon brown sugar; Salt and black pepper to taste; Cooked rice for serving

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Say hello to your new weeknight staple: Best Ever Pepper Steak! This irresistible stir fry features juicy strips of seared steak, colorful bell peppers, tender onions, and a savory, garlicky sauce that clings to every bite. Whether you’re craving bold flavors or need something quick that doesn’t skimp on satisfaction, you’ll be amazed how this dish ticks every box. The best part? It’s ready in just 30 minutes and pairs perfectly with fluffy rice. Trust me—you’ll want to return to this recipe again and again.

Best Ever Pepper Steak Recipe - Recipe Image

Ingredients You’ll Need

Every component in this Best Ever Pepper Steak recipe is chosen for maximum flavor and texture. Simple pantry staples work together to ensure every bite is tender, well-seasoned, and bursting with color—the ultimate crowd-pleaser.

Flank steak or sirloin (1 1/2 pounds, thinly sliced): Slicing against the grain keeps your steak super tender and perfect for quick stir frying.
Soy sauce (2 tablespoons): Acts as a marinade base that infuses the meat with umami while helping to tenderize it.
Cornstarch (1 tablespoon): The secret to silky, smooth beef and a luscious sauce that clings perfectly.
Vegetable oil (2 tablespoons, divided): For searing the beef and vegetables; helps deliver that irresistible restaurant-quality texture.
Red bell pepper (1, sliced): Adds vibrant color and a delightful sweetness to the dish.
Green bell pepper (1, sliced): Brings classic pepper steak flavor with a little bit of crunch and mild bitterness.
Small onion (1, sliced): Sweetness and aroma in every bite, balancing the peppers perfectly.
Garlic cloves (2, minced): Essential for punchy, crave-worthy flavor.
Fresh ginger (1 teaspoon, grated): A little zing goes a long way—don’t skip it!
Beef broth (1/2 cup): Builds depth in the sauce while amplifying all the other flavors.
Oyster sauce (2 tablespoons): Adds a subtle sweetness and loads of umami for that classic Asian-inspired taste.
Hoisin sauce (1 tablespoon): For richness and a gentle hint of sweetness in the sauce.
Low-sodium soy sauce (1 tablespoon): Balances the sauce without overwhelming saltiness.
Brown sugar (1 teaspoon): Just enough to balance all the savory notes and round out the sauce.
Salt and black pepper to taste: Adjust right at the end so you nail the seasoning.
Cooked rice, for serving: Absorbs all that saucy goodness and makes the meal complete.

How to Make Best Ever Pepper Steak

Step 1: Marinate the Steak

Slice your flank steak or sirloin against the grain—a crucial step for tenderness—and toss it in a bowl with the soy sauce and cornstarch. Let it marinate for 10 to 15 minutes while you prep the veggies and sauce ingredients. This quick bath jumpstarts flavor and ensures the beef will cook up meltingly soft.

Step 2: Sear the Beef

Heat half of your oil in a large skillet or wok over medium-high heat. Lay the beef out in a single layer (don’t crowd the pan!) and sear on both sides for 2 to 3 minutes until browned and irresistibly fragrant. Remove the steak from the pan and set it aside—you’ll be returning it soon for that final finish.

Step 3: Cook the Vegetables

Add the remaining oil to your pan, then toss in the sliced bell peppers and onion. Stir fry for about 3 to 4 minutes, just until the edges start to soften but everything still keeps a bright, tender-crisp bite. Add the garlic and ginger for that essential aromatic punch, sautéing just 30 seconds so they don’t burn.

Step 4: Make the Magic Sauce

In a small bowl, whisk together beef broth, oyster sauce, hoisin sauce, soy sauce, and brown sugar. This sauce is where the “Best Ever Pepper Steak” vibe really comes alive—all those savory, sweet, and umami notes blend together for a rich, glossy finish.

Step 5: Combine and Finish

Return the beef (and any delicious juices) to the pan with the veggies. Pour the sauce over everything and give it a good stir, letting it simmer for 2 to 3 minutes. The sauce thickens, the flavors meld, and your whole kitchen will smell absolutely incredible. Taste and season with salt and black pepper, then serve piping hot over rice.

How to Serve Best Ever Pepper Steak

Garnishes

For that final touch, sprinkle sliced green onions or toasted sesame seeds over the top. A little shower of fresh herbs, like cilantro, adds a pop of color and freshness that complements this savory Best Ever Pepper Steak perfectly.

Side Dishes

You can never go wrong with a big bowl of fluffy white or brown rice, but this steak also loves a side of simple stir-fried bok choy, steamed broccoli, or crispy Asian slaw. The vibrant veggies bring a refreshing crunch, balancing out all things saucy and savory.

Creative Ways to Present

If you’re feeling playful, serve your Best Ever Pepper Steak in lettuce wraps for a cool appetizer twist, or spoon it over wide rice noodles instead of rice. For a dinner party vibe, arrange everything on a beautiful platter, garnished with extra peppers and lots of fresh herbs.

Make Ahead and Storage

Storing Leftovers

Allow your Best Ever Pepper Steak to cool completely, then store in an airtight container in the fridge for up to 3 days. It holds up remarkably well, making for delicious lunches or speedy dinners later in the week!

Freezing

If you’d like to freeze, transfer cooled steak and veggies (separate from rice for best results) to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating for the best texture and flavor.

Reheating

For the tastiest leftovers, reheat your Best Ever Pepper Steak gently in a skillet over medium-low heat, adding a splash of water or beef broth if the sauce seems too thick. Microwave reheating works in a pinch—just keep an eye so nothing dries out!

FAQs

Can I use a different cut of beef for Best Ever Pepper Steak?

Absolutely! While flank steak or sirloin is traditional for tenderness, you can use skirt steak or even ribeye if that’s what you have. Just slice thinly and against the grain for the right texture.

Is there a way to make this recipe gluten-free?

Definitely. Use tamari instead of soy sauce and be sure your oyster and hoisin sauces are gluten-free. Everything else in this Best Ever Pepper Steak is naturally gluten-free, so you won’t miss out!

How can I add more heat to the dish?

For a spicy kick, toss in a pinch of red pepper flakes, a dash of chili oil, or a few fresh sliced chiles with the veggies. Start small and adjust to your taste—it’s easy to make hotter but hard to go back!

Can I substitute the bell peppers with other vegetables?

Yes! While the classic combo is what makes Best Ever Pepper Steak shine, you can easily add or swap snow peas, mushrooms, zucchini, or even broccoli. It’s a great way to use up odds and ends from the fridge.

What’s the best way to slice the steak?

Use a sharp knife and slice the beef thinly against the grain. This means cutting perpendicular to the lines you see running through the meat, which helps guarantee that melt-in-your-mouth texture.

Final Thoughts

You’re just 30 minutes away from savoring a big, comforting plate of Best Ever Pepper Steak—one that’s as good for a cozy night in as it is for sharing with friends. Don’t be surprised if it lands a permanent spot in your recipe rotation. Go ahead, treat yourself to this simple yet flavor-packed classic tonight!

Best Ever Pepper Steak Recipe

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4.7 from 30 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Best Ever Pepper Steak recipe is a flavorful and satisfying dish that brings together tender slices of beef with colorful bell peppers in a savory sauce. Serve over steamed rice for a complete meal.

Ingredients

Scale

For the Beef:

1 1/2 pounds flank steak or sirloin, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil, divided

For the Stir-Fry:

1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
1/2 cup beef broth
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon low-sodium soy sauce
1 teaspoon brown sugar
Salt and black pepper to taste
Cooked rice for serving

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Instructions

Marinate the Beef: In a medium bowl, toss the sliced steak with 2 tablespoons soy sauce and cornstarch. Let marinate for 10–15 minutes.
Sear the Beef: In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the beef in a single layer and sear for 2–3 minutes per side until browned. Remove and set aside.
Stir-Fry Vegetables: Add the remaining tablespoon of oil to the skillet, then add the bell peppers and onion. Stir-fry for 3–4 minutes until tender-crisp. Add the garlic and ginger and sauté for 30 seconds.
Make the Sauce: In a small bowl, whisk together the beef broth, oyster sauce, hoisin sauce, soy sauce, and brown sugar.
Combine and Simmer: Return the beef to the pan and pour the sauce over. Stir well and simmer for 2–3 minutes, or until the sauce thickens slightly and the beef is cooked through.
Season and Serve: Season with salt and pepper to taste. Serve hot over rice.