Description
This Best Creamy Garlic Parmesan Chicken recipe features tender, juicy chicken breasts cooked to golden perfection and smothered in a rich, flavorful garlic Parmesan cream sauce. Ready in just 20 minutes, it’s a comforting and elegant dinner option that’s perfect for busy weeknights or special occasions.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Place them in the skillet and cook for about 6 to 7 minutes per side until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
- Prepare the sauce base: In the same skillet, reduce heat to medium and melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Make the creamy sauce: Pour in the heavy cream and stir in grated Parmesan cheese, Italian seasoning, salt, and pepper. Bring the mixture to a simmer and cook for 3 to 4 minutes until the sauce thickens slightly.
- Combine chicken and sauce: Return the cooked chicken breasts to the skillet. Spoon the creamy sauce over the chicken and let it simmer together for an additional 2 to 3 minutes to heat through and meld the flavors.
- Garnish and serve: Sprinkle freshly chopped parsley over the chicken and sauce before serving warm.
Notes
- Use fresh Parmesan cheese for the best flavor and creamy texture.
- If the sauce becomes too thick, add a splash of milk or chicken broth to loosen it.
- Feel free to add steamed vegetables or serve over pasta or rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
