Description
This Berry Croissant Bake is a delightful and easy-to-make breakfast casserole featuring flaky croissant pieces layered with fresh mixed berries and a creamy custard made from cream cheese, eggs, and vanilla. Baked until golden and set, it’s perfect for a weekend brunch or special occasion, served warm with optional powdered sugar or syrup.
Ingredients
Scale
Main Ingredients
- 4 large croissants, broken into small pieces (use already baked croissants, not dough)
- 1 cup sliced strawberries
- ½ cup blueberries
- ½ cup raspberries
- 1 block (8 ounces) cream cheese, softened
- 2/3 cup granulated sugar
- 3/4 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350 degrees Fahrenheit and spray a 9 x 9-inch baking dish with cooking spray to prevent sticking.
- Arrange Croissants and Berries: Evenly spread the broken croissant pieces in the prepared baking dish. Distribute all the sliced strawberries, blueberries, and raspberries evenly over the croissants.
- Make Cream Cheese Mixture: Using an electric mixer, beat the softened cream cheese until fluffy. Gradually add the granulated sugar, milk, eggs, and vanilla extract, mixing continuously until the mixture is well combined and smooth.
- Pour Mixture and Chill: Pour the cream cheese mixture evenly over the croissants and berries. Cover the dish and refrigerate for at least 15 minutes or up to 14 hours to let the flavors meld and the croissants soak in the custard.
- Bake the Casserole: Remove the cover and bake the dish for 35 to 40 minutes, or until the top is golden brown and the custard is set in the center.
- Serve Warm: Let the bake cool slightly before serving warm. Optionally, garnish with powdered sugar or syrup for added sweetness and presentation. Enjoy your berry croissant bake!
Notes
- Use fully baked croissants, not uncooked dough, to achieve the right texture.
- Chilling the bake before baking enhances the custard absorption and flavor.
- Feel free to substitute or add other berries as desired.
- Serve with powdered sugar, maple syrup, or your favorite sweet toppings.
- Store leftovers covered in the refrigerator and reheat gently before serving.
