Description
Learn how to make a delicious and comforting dish of Beef Tips and Rice that is perfect for a hearty meal. Tender beef cooked in a savory gravy served over fluffy white rice.
Ingredients
Scale
Beef Tips:
- 1½ pounds beef stew meat or sirloin tips, cut into 1-inch pieces
- 2 tablespoons vegetable oil
Gravy:
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water
To Serve:
- 3 cups cooked white rice
- Chopped parsley for garnish (optional)
Instructions
- Prepare Beef Tips: Heat oil in a skillet, brown beef on all sides, then set aside.
- Make Gravy: Sauté onion, add garlic, return beef to skillet with broth, sauces, and seasonings. Simmer until tender.
- Thicken Sauce: Stir in cornstarch slurry, simmer until thickened.
- Serve: Spoon beef tips and gravy over hot cooked rice. Garnish with parsley if desired.
Notes
- For extra flavor, substitute some broth with red wine.
- This dish can be made in a slow cooker as well.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 430
- Sugar: 2g
- Sodium: 520mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg
