Description
This Beef Taco Pie with Masa Crust is a savory, comforting dish featuring seasoned ground beef and vegetables layered within a unique corn masa crust. Baked until golden and bubbly, it combines classic taco flavors with a hearty pie format, making it perfect for family dinners or casual gatherings.
Ingredients
Scale
Beef Filling
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can diced tomatoes (approximately 14.5 ounces)
- 1/2 cup black olives, sliced
- 1 jalapeño, sliced (optional)
Masa Crust
- 1 cup masa harina
- 1 cup water
Topping
- 1 cup shredded cheese (cheddar or Mexican blend recommended)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pie.
- Cook Beef Mixture: In a skillet over medium heat, cook the ground beef with the chopped onion and minced garlic until the beef is browned and the onions are softened.
- Season and Combine: Add the taco seasoning, salt, and pepper to the skillet. Stir in the diced tomatoes, allowing the flavors to meld and the mixture to heat through.
- Prepare Masa Dough: In a mixing bowl, combine the masa harina with water, stirring until you achieve a smooth dough-like consistency suitable for spreading.
- Form Crust: Grease a pie pan, then spread the masa dough evenly across the bottom and slightly up the sides to form a crust.
- Assemble Pie: Spoon the beef mixture over the masa crust. Sprinkle the shredded cheese evenly over the top, then add sliced black olives and optional jalapeño slices.
- Bake: Place the assembled pie in the preheated oven and bake for 25-30 minutes, or until the masa crust is firm to the touch and has turned golden brown, and the cheese is melted and bubbly.
- Cool and Serve: Remove the pie from the oven and allow it to cool for a few minutes before slicing and serving to let it set properly.
Notes
- The jalapeño is optional and can be omitted or substituted with another pepper depending on your spice preference.
- For a richer flavor, consider using a blend of cheeses such as Monterey Jack and cheddar.
- You can add additional vegetables like bell peppers or corn to the beef mixture for extra texture and nutrition.
- Make sure to grease the pie pan well to prevent sticking of the masa crust.
- This pie reheats well and can be stored in the refrigerator for up to 3 days.
