Beef Lombardi Casserole Recipe
If you’re looking for the ultimate comfort food that’s equal parts cozy, creamy, and downright satisfying, you have to try Beef Lombardi Casserole. This beloved family classic layers tender noodles, flavorful ground beef, and a creamy, cheesy sauce, all baked to bubbly perfection. With its crave-worthy combination of textures and bold flavors, it’s no wonder this hearty casserole has a permanent place in our weeknight dinner rotation. Whether you’re feeding a crowd or planning for leftovers, Beef Lombardi Casserole is a winner every single time.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of Beef Lombardi Casserole is just how simple yet essential each ingredient is. Every component plays a special role, whether it’s adding creaminess, a pop of color, or rich, savory flavor. Here’s what you’ll need for a truly memorable casserole:
- Ground beef: Opt for lean ground beef for a hearty, meaty base that doesn’t overwhelm with grease.
- Onion: Chopped onion infuses the casserole with subtle sweetness and depth.
- Garlic cloves: Minced garlic brings out a wonderful savory aroma and flavor.
- Diced tomatoes (undrained): Canned tomatoes keep things juicy and add just the right amount of acidity.
- Tomato paste: This intensifies the tomato flavor and thickens the meat sauce beautifully.
- Salt and black pepper: Classic seasonings that are absolutely essential for bringing everything to life.
- Italian seasoning: A blend of herbs that adds a subtle Mediterranean flair.
- Cooked egg noodles: Soft, tender noodles that carry all the creamy, meaty goodness in every bite.
- Sour cream: The key to a tangy, rich, and luscious sauce.
- Cream cheese (softened): Make sure it’s room temperature for easy mixing and an ultra-creamy texture.
- Shredded sharp cheddar cheese: Melts into a golden, gooey layer on top that everyone loves.
- Fresh parsley (optional): Adds a burst of color and freshness for the perfect finishing touch.
How to Make Beef Lombardi Casserole
Step 1: Cook the Beef, Onion, and Garlic
Start by heating a large skillet over medium heat. Add the ground beef, chopped onion, and minced garlic, cooking everything until the beef is browned and the onion is tender. This step is where the magic begins! Browning the beef and softening the onions creates the savory foundation that makes Beef Lombardi Casserole so irresistible. Don’t forget to drain off any excess grease for a lighter result.
Step 2: Simmer the Tomato Mixture
Now, stir in the undrained diced tomatoes, tomato paste, salt, pepper, and Italian seasoning. Let the mixture simmer for 5 to 7 minutes, just until it thickens slightly and the flavors meld together. This little simmer transforms simple pantry staples into a robust, aromatic sauce that takes the whole casserole up a notch.
Step 3: Mix the Creamy Noodles
While your beef mixture is simmering, grab a mixing bowl and combine the sour cream and softened cream cheese. Stir them together until perfectly smooth and luscious. Then, fold in your cooked egg noodles until they’re all coated in that dreamy, tangy sauce. This is what gives Beef Lombardi Casserole its signature creamy texture in every forkful.
Step 4: Layer the Casserole
Lightly grease a 9×13-inch baking dish to prevent sticking. Spread half of the noodle mixture over the bottom, followed by half of the beef mixture. Repeat the layers once more, ending with the rest of the beef mixture on top. This layering ensures that every bite is packed with both creamy noodles and savory beef.
Step 5: Add Cheese and Bake
Sprinkle a generous cup of shredded sharp cheddar cheese evenly over the top. Pop the dish into a preheated 350°F oven and bake, uncovered, for 25 to 30 minutes. You’ll know it’s ready when the casserole is hot, bubbly, and the cheese is melted and golden. Let it rest for 5 to 10 minutes before slicing—this helps the layers set and makes serving a breeze.
How to Serve Beef Lombardi Casserole
Garnishes
A sprinkle of fresh parsley is more than just a garnish here: it offers a lovely pop of color and a touch of brightness that balances out the richness of the dish. Try adding a little extra black pepper or even a dusting of grated parmesan for an added flavor boost. If you’re feeling adventurous, a few sliced green onions can also bring a subtle zing.
Side Dishes
Beef Lombardi Casserole is hearty enough to stand on its own, but it’s absolutely delicious with a crisp green salad or roasted vegetables. Garlic bread or a warm baguette is ideal for soaking up any extra sauce. If you’re in the mood for something lighter, a simple cucumber salad or steamed green beans offers a refreshing contrast.
Creative Ways to Present
For a special touch, serve Beef Lombardi Casserole in individual ramekins or small baking dishes at your next dinner party. You can even layer it in mason jars for a fun, portable lunch option. If you’re meal prepping, portion it into containers for grab-and-go meals throughout the week—it reheats like a dream!
Make Ahead and Storage
Storing Leftovers
Leftover Beef Lombardi Casserole keeps beautifully in the refrigerator. Just cover the baking dish tightly with foil or transfer portions to airtight containers. It’ll stay fresh for up to three days, and the flavors only get better as they meld together.
Freezing
This casserole is a freezer hero! Assemble Beef Lombardi Casserole up to the point of baking, then wrap it tightly and freeze for up to two months. When you’re ready to enjoy, thaw it overnight in the fridge. You can also freeze individual portions for easy lunches or dinners down the road.
Reheating
To reheat, simply cover the casserole with foil and warm it in a 350°F oven until heated through, about 20 to 25 minutes. For single servings, a minute or two in the microwave will do the trick. Add a splash of milk if needed to restore creaminess, and don’t forget a fresh sprinkle of parsley before serving.
FAQs
Can I use a different type Main Course
Absolutely! While egg noodles are classic for their tender texture, you can substitute with rotini, penne, or even gluten-free noodles if needed. Just be sure to cook them al dente so they hold up well during baking.
Can I add vegetables to this casserole?
Yes, and it’s a fantastic way to sneak in extra nutrition. Stir in chopped spinach, bell peppers, or even zucchini with the meat mixture. They’ll blend seamlessly into the layers and add pops of color and flavor.
Is Beef Lombardi Casserole spicy?
Not at all. It’s a mild, kid-friendly dish, but you can always add a pinch of crushed red pepper flakes or a dash of hot sauce if your family likes things with a little heat.
Can I make Beef Lombardi Casserole ahead of time?
Definitely! This casserole is ideal for prepping in advance. Assemble everything, cover, and refrigerate for up to two days before baking. It’s perfect for busy nights or whenever you want dinner ready to pop in the oven.
What’s the best way to reheat leftovers?
For best results, reheat leftovers in the oven covered with foil to keep them moist. If you’re in a hurry, the microwave works too—just add a splash of milk or cream to keep things creamy.
Final Thoughts
Beef Lombardi Casserole is pure comfort in a casserole dish, and it’s one of those recipes you’ll want to make again and again. If you’re craving something cozy, creamy, and crowd-pleasing, give this classic a try—you’ll see why it’s such a favorite around our table!
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Beef Lombardi Casserole Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Beef Lombardi Casserole is a comforting American baked dish featuring seasoned ground beef, tender egg noodles, and a creamy blend of sour cream and cream cheese, topped with sharp cheddar cheese. Perfect for family dinners, it combines rich flavors and an easy prep, suitable for make-ahead or freezer-friendly meals.
Ingredients
Beef Mixture
- 1 lb ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (6 oz) can tomato paste
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
Noodle Mixture
- 2 cups cooked egg noodles
- 1 cup sour cream
- 1 (8 oz) package cream cheese, softened
Topping
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat and Prepare Beef: Preheat your oven to 350°F. In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and the onion softens, about 6 to 8 minutes. Drain off any excess grease to keep the dish from being too oily.
- Add Seasonings and Simmer: Stir in the undrained diced tomatoes, tomato paste, salt, black pepper, and Italian seasoning. Let the mixture simmer for 5 to 7 minutes to allow it to thicken slightly and deepen the flavors.
- Mix Noodles and Cream Cheese: In a separate bowl, blend the sour cream and softened cream cheese until you achieve a smooth, creamy consistency. Then, fold in the cooked egg noodles until evenly coated with the creamy mixture.
- Assemble Casserole: Lightly grease a 9×13-inch baking dish. Spread half of the noodle mixture evenly on the bottom of the dish. Top this layer with half of the beef mixture. Repeat the layers with the remaining noodle mixture and beef mixture.
- Add Cheese and Bake: Sprinkle the shredded sharp cheddar cheese evenly over the top of the casserole. Bake uncovered in the preheated oven for 25 to 30 minutes, or until the casserole is hot and bubbly and the cheese is melted and slightly browned.
- Rest and Garnish: Remove the casserole from the oven and let it rest for 5 to 10 minutes before serving. Garnish with chopped fresh parsley if desired for a touch of color and fresh flavor.
Notes
- This casserole can be prepared ahead and refrigerated for up to 2 days before baking, making it convenient for busy schedules.
- It is freezer-friendly; store the unbaked casserole in the freezer for up to 2 months. Thaw overnight in the refrigerator before baking.
- For added nutrition and flavor, mix in chopped spinach or bell peppers with the ground beef during cooking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 5 g
- Sodium: 540 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 95 mg
