Description
Beef Gravy Potatoes is a hearty and comforting dish featuring tender cubed potatoes topped with a savory beef gravy. This easy-to-make meal is perfect for a cozy family dinner.
Ingredients
Scale
Potatoes:
- 2 pounds russet or Yukon gold potatoes, peeled and cubed
Beef Gravy:
- 1 tablespoon olive oil
- 1/2 cup yellow onion, finely chopped
- 1 clove garlic, minced
- 1/2 pound ground beef
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- 2 tablespoons butter (optional)
Garnish:
- Chopped fresh parsley for garnish
Instructions
- Prepare Potatoes: Boil cubed potatoes until fork-tender, then drain and set aside.
- Make Beef Gravy: Sauté onion and garlic, brown ground beef, add flour, broth, Worcestershire sauce, thyme, salt, and pepper. Simmer until thickened.
- Finish Gravy: Adjust seasoning, stir in butter for richness, then serve over potatoes. Garnish with parsley.
Notes
- You can mash the potatoes instead of serving them cubed.
- For extra comfort, top with shredded cheese or a dollop of sour cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 390
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
