Description
This Beef and Onion Stir Fry is a quick and flavorful Asian-inspired dish that is perfect for a delicious weeknight dinner. Tender slices of beef are stir-fried with onions and a savory sauce, then served over steamed rice.
Ingredients
Scale
For the Beef:
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
For the Stir-Fry Sauce:
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
Other Ingredients:
- 2 tablespoons vegetable oil
- 2 medium yellow onions, thinly sliced
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 2 green onions, sliced for garnish
- Steamed rice for serving
Instructions
- Prepare the Beef: In a bowl, mix beef slices with 1 tablespoon soy sauce and cornstarch. Let it sit for 10 minutes.
- Make the Stir-Fry Sauce: Combine remaining soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and black pepper in a bowl.
- Cook the Beef: Sear beef in oil until browned. Remove from pan.
- Stir-Fry: Cook onions, garlic, and ginger until softened. Add beef back with sauce. Stir-fry until beef is cooked through.
- Serve: Garnish with green onions and serve over steamed rice.
Notes
- For extra flavor, add bell peppers or mushrooms.
- To add spice, mix in chili garlic sauce or red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired, Chinese-American
Nutrition
- Serving Size: 1 portion with rice
- Calories: 390
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 75 mg
