Description
This Bang Bang Salmon recipe features tender, oven-baked salmon fillets coated in a creamy, spicy sauce made from mayonnaise, sweet chili sauce, sriracha, lime juice, and garlic. Ready in just 25 minutes, it’s a flavorful and easy-to-make dish perfect for a quick weeknight dinner or special occasion, garnished with fresh green onions for added brightness and crunch.
Ingredients
Scale
Salmon
- 4 salmon fillets
- Salt and pepper to taste
- Chopped green onions for garnish
Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to cook the salmon evenly.
- Prepare Sauce: In a medium bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, and minced garlic until smooth and well blended to create the Bang Bang sauce.
- Season Salmon: Pat the salmon fillets dry and season both sides generously with salt and pepper to enhance their natural flavor.
- Apply Sauce: Spread a generous layer of the Bang Bang sauce mixture evenly over the top of each salmon fillet for a creamy, spicy coating.
- Arrange on Baking Sheet: Place the sauced salmon fillets on a baking sheet lined with parchment paper to prevent sticking and for easy cleanup.
- Bake Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork, indicating it is fully cooked.
- Garnish and Serve: Remove salmon from the oven, garnish with chopped green onions, and serve immediately while hot for the best taste and texture.
Notes
- You can adjust the amount of sriracha according to your preferred spice level.
- For crispy edges, broil the salmon for the last 1-2 minutes of cooking, watching carefully to prevent burning.
- Serve with steamed vegetables or a fresh salad for a well-rounded meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Ensure salmon fillets are of even thickness for uniform cooking.
