Description
A zesty and creamy bang bang chicken sauce that’s perfect for adding a flavorful kick to your favorite dishes. This versatile sauce blends sweet, spicy, and tangy flavors that will elevate any meal.
Ingredients
Scale
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 to 2 teaspoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1/2 teaspoon garlic powder
Instructions
- Prepare the Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and garlic powder until smooth and well combined.
- Taste and Adjust: Adjust the spiciness or sweetness of the sauce as desired.
- Serve or Store: Use immediately as a sauce or dip for chicken, shrimp, or vegetables. Refrigerate any leftovers in an airtight container for up to one week.
Notes
- For a lighter version, substitute half of the mayonnaise with Greek yogurt.
- Adjust sriracha for preferred heat level.
- This sauce pairs well with fried or grilled chicken.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce, Condiment
- Method: No-Cook
- Cuisine: American, Asian Fusion
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 4 grams
- Sodium: 160 mg
- Fat: 8 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 5 mg
