If you’re in the mood for a creamy, zesty sauce that lights up any meal with bold, crave-worthy flavor, Bang Bang Chicken Sauce is the magic your kitchen needs. This luscious condiment delivers a balance of sweet, tangy, and spicy all at once, instantly turning ordinary chicken, shrimp, or veggies into a restaurant-worthy treat. With just a few pantry staples and five minutes, you can whip up a batch of this iconic sauce that’s perfect for dipping or drizzling. Trust me, after one taste, you’ll want to keep Bang Bang Chicken Sauce on standby for every occasion!

Bang Bang Chicken Sauce Recipe - Recipe Image

Ingredients You’ll Need

Great sauce starts with great ingredients, and this Bang Bang Chicken Sauce comes together with just a handful of everyday staples. Each one brings its own magic, contributing to the irresistible flavor, creamy texture, and signature color of this dish. Here’s what you’ll need—and why each item matters:

Mayonnaise: The silky, rich base that gives the sauce its ultra-creamy body and lets the other flavors shine.
Sweet Chili Sauce: Adds sweetness, tang, and a gorgeous hint of heat that sets this sauce apart from plain mayo-based dips.
Sriracha Sauce: For a customizable kick—adjust up or down for your perfect level of spiciness!
Honey: Balances the spice and acid with gentle, natural sweetness and helps create a glossy texture.
Rice Vinegar: Introduces a subtle tanginess, making the sauce feel bright rather than heavy.
Garlic Powder: Rounds out the flavors with a savory depth—just the right touch of garlicky goodness.

How to Make Bang Bang Chicken Sauce

Step 1: Gather Your Ingredients

Start by measuring out all your ingredients: mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and garlic powder. Prepping everything first makes the mixing process quick and easy, and ensures that your Bang Bang Chicken Sauce comes together smoothly.

Step 2: Mix Everything in a Bowl

Add all the ingredients to a medium mixing bowl. Whisk them together until the mixture is completely smooth and uniform in color. This step is all about patience—make sure you keep whisking until there are no streaks of mayo remaining for that perfectly balanced sauce every time.

Step 3: Taste and Adjust

Once combined, give your Bang Bang Chicken Sauce a taste. If you crave more heat, add an extra squirt of sriracha. Prefer it sweeter? A little more honey does the trick. Balance is key, so don’t be afraid to tweak to match your mood or menu.

Step 4: Serve or Store

Enjoy your sauce right away as a dip, drizzle, or spread, or pop it into an airtight container and refrigerate. The flavors meld even more after chilling for a few hours, making it even better the next day.

How to Serve Bang Bang Chicken Sauce

Garnishes

Garnishing your Bang Bang Chicken Sauce is an easy way to add color and a touch of flair. Try scattering sliced green onions or a sprinkle of toasted sesame seeds on top for an appetizing finish. A little chopped cilantro brings fresh, herbal notes, while a dusting of crushed red pepper accentuates the sauce’s spicy side.

Side Dishes

This versatile sauce plays nice with so many favorites! Serve alongside crispy fried chicken, shrimp tempura, grilled skewers, or roasted vegetables for a major flavor boost. It also turns a platter of fries or onion rings into a memorable appetizer. Wherever you need a pop of creamy, spicy goodness, there’s a place for Bang Bang Chicken Sauce.

Creative Ways to Present

Get playful with your presentation! Spoon the sauce into a squeeze bottle and create zig-zag drizzles over tacos or rice bowls. Layer it in a small dipping dish beside other condiments for a bold party platter. Or tuck a little jar of Bang Bang Chicken Sauce into a picnic basket as a surprise treat for sandwiches and wraps. However you serve it, it’s bound to steal the show!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover Bang Bang Chicken Sauce, simply place it in an airtight container and pop it in the fridge. It will stay fresh and tasty for up to one week, ready to elevate quick lunches or snacks at a moment’s notice.

Freezing

While the sauce is best when freshly made, you can technically freeze it for up to a month. Just keep in mind that mayo-based sauces may separate slightly upon thawing, so whisk it well after defrosting to bring back its original creamy consistency. For ultimate freshness, I recommend small batches as you need them.

Reheating

Bang Bang Chicken Sauce is meant to be served cold or at room temperature, so there’s no need for heating. If your sauce has thickened in the fridge, let it sit out for a few minutes, then give it a quick stir to restore its silky texture before serving.

FAQs

Can I make Bang Bang Chicken Sauce ahead of time?

Absolutely! In fact, the flavors meld and deepen if the sauce chills in the fridge for a few hours or overnight. Just keep it tightly covered, and give it a good stir before using.

Is there a way to make a lighter version of this sauce?

Yes! For a lighter twist, substitute half of the mayonnaise with plain Greek yogurt. You’ll get all the creamy goodness with a bit less fat and a subtle tang that works beautifully with the other flavors.

How can I adjust the spiciness?

Easy! Simply change the amount of sriracha to your liking. Start with a teaspoon for a milder sauce, or go up to two teaspoons (or more) for a bold kick. Taste as you go—you’re in control!

What dishes pair best with Bang Bang Chicken Sauce?

While it’s a natural with crispy chicken, this sauce also shines with shrimp, fried tofu, grilled veggies, or even as a spread for burgers and sliders. Its versatility means you’ll find endless uses, so don’t be afraid to get creative.

Is Bang Bang Chicken Sauce gluten free and dairy free?

Yes, the classic recipe is both gluten free and dairy free, provided you use a gluten-free sweet chili sauce and mayonnaise. Always double check individual labels to be sure if you have strict dietary needs.

Final Thoughts

If you’re looking to add excitement to your weekly menu, give this Bang Bang Chicken Sauce a try! With its unbeatable mix of creamy, tangy, and spicy flavors, it’s sure to become your new go-to for dips, drizzles, and more. Grab those simple ingredients and start whisking—you’re about to discover a sauce you’ll want to put on absolutely everything.

Bang Bang Chicken Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 9 reviews

Author: admin
Total Time: 5 minutes
Yield: About 3/4 cup 1x
Diet: Vegetarian

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Description

A zesty and creamy bang bang chicken sauce that’s perfect for adding a flavorful kick to your favorite dishes. This versatile sauce blends sweet, spicy, and tangy flavors that will elevate any meal.

Ingredients

Scale

For the Bang Bang Sauce:

1/2 cup mayonnaise
3 tablespoons sweet chili sauce
1 to 2 teaspoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 teaspoon rice vinegar
1/2 teaspoon garlic powder

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Instructions

Prepare the Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and garlic powder until smooth and well combined.
Taste and Adjust: Adjust the spiciness or sweetness of the sauce as desired.
Serve or Store: Use immediately as a sauce or dip for chicken, shrimp, or vegetables. Refrigerate any leftovers in an airtight container for up to one week.