If you’re looking for a fun, fresh twist on snack time that kids and adults both adore, look no further than this Banana Sushi Recipe. Sweet banana gets cozy with creamy peanut butter, rolled in crunchy granola and rich chocolate chips, then sliced up to look just like classic sushi rolls. It’s healthy, whimsical, endlessly customizable, and so easy you’ll be making it on repeat for breakfast, lunch, or a quick midday treat.

Ingredients You’ll Need

Banana Sushi:
- 2 ripe bananas
- 1/4 cup peanut butter (or any nut/seed butter)
- 1/4 cup granola or crushed cereal
- 2 tablespoons mini chocolate chips or chopped dark chocolate
- 2 whole wheat or flour tortillas (optional, for wrapping)

How to Make Banana Sushi Recipe

Step 1: Prepare Your Bananas

Start by peeling your ripe bananas and placing them on a cutting board. The softer your bananas (without being mushy), the easier they’ll hold the peanut butter and toppings—plus, their natural sweetness will really shine in your Banana Sushi Recipe.

Step 2: Spread on the Peanut Butter

Grab your favorite peanut butter (or almond, sunflower, even Nutella if you’re feeling adventurous) and slather a thin, even layer all around each banana. Use a small spatula, butter knife, or even the back of a spoon. Don’t worry about perfection—a little mess just makes this more fun!

Step 3: Roll in Toppings

Pour the granola and mini chocolate chips onto a plate or shallow dish. Gently roll each peanut butter–covered banana in the mixture, pressing lightly so every surface picks up plenty of crunchy, chocolatey bits. If you like, sprinkle on shredded coconut or chia seeds here for added flair.

Step 4: Wrap in Tortillas (Optional)

If you want a proper hand-held treat, place each coated banana on a whole wheat or flour tortilla. Spread a bit more peanut butter over the tortilla to help it stick, then roll up snugly, just like a burrito. This step is completely optional but it does add lovely structure to Banana Sushi Recipe slices.

Step 5: Slice and Serve

Using a sharp knife, slice your prepared bananas into 1/2-inch rounds. Arrange them on a plate sushi-style and serve immediately for fresh crunch, or refrigerate for up to two hours if you prefer them chilled. That’s it—your healthy, happy Banana Sushi Recipe is ready to wow!

How to Serve Banana Sushi Recipe

Garnishes

A sprinkle of shredded coconut, dusting of cinnamon, or drizzle of honey over these sushi slices takes them to the next level. For color and crunch, you can even top with freeze-dried fruit or a pinch of chia seeds. These little details make every bite pop and add personality to your Banana Sushi Recipe.

Side Dishes

Turn this snack into a mini meal by pairing your Banana Sushi Recipe with a fresh fruit cup, yogurt parfait, or a glass of almond milk. It also works wonderfully on a brunch platter alongside berries and cheese for something a little fancy but so simple to prepare.

Creative Ways to Present

Set the sushi rounds on a pretty platter and serve them with cute chopsticks for an authentic twist, or line them up in a bento box for lunchtime smiles. If you’re hosting a party or playdate, try setting out bowls of toppings and let everyone “roll” their own sushi creations—it’s interactive, adorable, and loads of fun!

Make Ahead and Storage

Storing Leftovers

If you somehow end up with leftovers, store Banana Sushi Recipe slices in an airtight container in the fridge. They’ll stay fresh and yummy for up to 24 hours, although the granola will lose a little crunch the longer they sit. For best texture, enjoy them the same day.

Freezing

Freezing isn’t ideal for this recipe since bananas tend to get mushy once thawed, and the toppings won’t stick as well. If you must, wrap the unsliced banana rolls tightly in plastic wrap, freeze, then let them thaw in the refrigerator before slicing, knowing the texture will be softer than freshly made.

Reheating

There’s actually no need to reheat Banana Sushi Recipe since it’s a no-cook, refreshing snack best enjoyed cold or at room temperature. If serving after refrigeration, just let the pieces sit out for five minutes to take the chill off and bring out the flavors.

FAQs

Can I use something besides peanut butter for this Banana Sushi Recipe?

Absolutely! Almond butter, cashew butter, sunflower seed butter, or even chocolate-hazelnut spread (like Nutella) all work well. Pick your favorite or use whatever you have on hand for an allergy-friendly or just slightly different twist.

Can I make this with gluten-free ingredients?

You can! Choose a gluten-free tortilla or simply skip the tortilla wrap completely. Make sure your granola or crushed cereal is gluten-free, and you’re good to go. Banana Sushi Recipe is all about versatility.

What toppings can I add for extra nutrition?

Try sprinkling in chia seeds, flaxseed meal, hemp hearts, shredded coconut, or even a little protein powder to boost both nutrition and flavor. The possibilities are endless—make your Banana Sushi Recipe work for you!

How can I keep the bananas from turning brown?

If you’re prepping ahead, a quick sweep of lemon juice around the banana before adding toppings can slow browning. Otherwise, slice and serve shortly before eating, as bananas naturally darken once peeled.

Is this recipe good for picky eaters or kids?

Absolutely! Kids love the sushi-like presentation and the hands-on assembly process. Let little ones help roll and coat the bananas—they’ll be more excited to eat something they helped create. The Banana Sushi Recipe is a win for eaters of all ages!

Final Thoughts

There’s something irresistible about the playful spirit and satisfying taste of this Banana Sushi Recipe. Whether you’re making snack time special for your kids or treating yourself to an easy, nourishing pick-me-up, you’ll want to return to this recipe again and again. Give it a try—you might just discover a new staple for your snack repertoire!

Banana Sushi Recipe

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4.8 from 17 reviews

Author: admin
Total Time: 10 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Indulge in a playful twist on traditional sushi with this delightful Banana Sushi recipe. Perfect for a quick snack or a fun breakfast treat, these banana rolls are sure to be a hit with both kids and adults alike.

Ingredients

Scale

Banana Sushi:

2 ripe bananas
1/4 cup peanut butter (or any nut/seed butter)
1/4 cup granola or crushed cereal
2 tablespoons mini chocolate chips or chopped dark chocolate
2 whole wheat or flour tortillas (optional, for wrapping)

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Instructions

Preparation: Peel the bananas and place them on a cutting board. Spread a thin layer of peanut butter all over each banana. Roll the coated bananas in granola and mini chocolate chips, pressing gently so the toppings stick.
Assembly: Slice the banana into 1/2-inch rounds to resemble sushi pieces. Serve immediately or refrigerate for up to 2 hours.