Description
Delight in these creamy, comforting Banana Pudding Rice Krispie Treats that combine the nostalgic crunch of Rice Krispies with the smooth, sweet flavors of banana pudding. Perfect for a quick dessert or snack, these treats blend mini marshmallows, instant banana pudding, and fresh bananas for a unique twist on a classic favorite.
Ingredients
Scale
Main Ingredients
- 4 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup unsalted butter
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/2 cup sliced bananas
Instructions
- Melt the Butter: In a large pot over low heat, melt the 1/2 cup of unsalted butter gently to prepare the base for the treats.
- Add and Melt Marshmallows: Stir in 1 cup of mini marshmallows until they fully melt and create a smooth mixture.
- Mix in Pudding and Flavor: Remove the pot from heat and stir in the instant banana pudding mix, 2 cups of milk, and 1 teaspoon of vanilla extract until you achieve an even, creamy mixture.
- Combine Cereal: Fold in 4 cups of Rice Krispies cereal into the pudding mixture, making sure all pieces are evenly coated.
- Add Bananas: Gently mix in 1/2 cup of sliced bananas to distribute fresh banana flavor throughout without breaking the slices too much.
- Press into Pan: Transfer the mixture into a greased 9×13-inch pan, pressing down firmly to pack evenly.
- Cool and Serve: Allow the mixture to cool completely before cutting it into squares for serving.
Notes
- Use fresh ripe bananas for the best flavor; overripe bananas may alter texture.
- Press the mixture firmly into the pan to help the treats hold together.
- For a firmer texture, refrigerate the treats before cutting.
- These treats are best enjoyed within 2 days to maintain freshness and banana quality.
- Optional: Add chopped nuts or white chocolate chips for added texture and flavor.
