Description
These Banana Oat Greek Yogurt Pancakes are a delicious and nutritious breakfast option. Made with wholesome ingredients like ripe banana, Greek yogurt, and oats, these pancakes are easy to whip up in a blender. Enjoy them warm with your favorite toppings for a satisfying start to your day!
Ingredients
Scale
Banana Oat Greek Yogurt Pancakes:
- 1 ripe banana
- ¾ cup Greek yogurt (plain or vanilla)
- 2 large eggs
- 1 cup rolled oats
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- pinch of salt
- butter or oil for cooking
Instructions
- Add Ingredients to Blender: Add the banana, Greek yogurt, eggs, oats, baking powder, cinnamon, vanilla extract, and salt to a blender. Blend until smooth, about 30 seconds to 1 minute.
- Rest the Batter: Let the batter rest for 5 minutes to thicken slightly.
- Cook Pancakes: Heat a skillet over medium heat and grease with butter or oil. Pour ¼ cup of batter per pancake onto the skillet. Cook until bubbles form, then flip and cook until golden brown. Repeat with remaining batter.
- Serve: Serve warm with desired toppings like maple syrup, fresh fruit, or yogurt.
Notes
- You can add chocolate chips or blueberries to the batter for extra flavor.
- For gluten-free pancakes, use certified gluten-free oats.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 105mg
