Description
This Baked Taco Dip is a crowd-pleasing party favorite with layers of creamy, cheesy goodness topped with your favorite taco toppings. Perfect for game day or any gathering!
Ingredients
Scale
Cream Cheese Mixture:
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 packet taco seasoning mix
Additional Layers:
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 (4-ounce) can diced green chiles, drained
- 1/2 cup sliced black olives
- 1/2 cup chopped green onions
For Serving:
- tortilla chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix Cream Cheese: In a medium bowl, mix the softened cream cheese, sour cream, and taco seasoning until smooth.
- Layer: Spread the cream cheese mixture in a baking dish, then layer salsa, cheddar, Monterey Jack cheeses, green chiles, olives, and green onions.
- Bake: Bake for 20–25 minutes until bubbly.
- Serve: Let it cool slightly before serving with tortilla chips.
Notes
- You can prepare this dip in advance and refrigerate until ready to bake.
- For added freshness and heat, top with fresh diced tomatoes or jalapeños after baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
