Description
This Baked Potato Chicken and Broccoli Casserole is a comforting and flavorful dish perfect for a family dinner. Tender chicken, hearty potatoes, and nutritious broccoli come together in a creamy, cheesy sauce that’s baked to golden perfection.
Ingredients
Scale
Casserole:
- 3 cups cooked and cubed russet potatoes (about 3 medium)
- 2 cups cooked and shredded chicken breast
- 2 cups broccoli florets (lightly steamed or blanched)
Creamy Mixture:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- 1/4 cup chopped green onions (optional)
- Extra shredded cheese for topping
Instructions
- Preheat oven and prepare baking dish: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Combine ingredients: In a large bowl, mix cooked potatoes, shredded chicken, and broccoli. In another bowl, combine sour cream, mayonnaise, cheeses, spices, and seasonings.
- Assemble casserole: Pour the creamy mixture over the potato mixture, stir gently, then spread into the baking dish. Top with extra cheese.
- Bake: Bake uncovered for 25–30 minutes until hot, bubbly, and golden. Garnish with green onions before serving.
Notes
- Rotisserie chicken works well for this recipe.
- You can substitute Greek yogurt for sour cream for a lighter version.
- Add cooked bacon or swap cheddar for a blend of cheeses for variation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 435
- Sugar: 3g
- Sodium: 460mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
