Name: Baked Garlic Parmesan Potato Wedges Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 large russet potatoes, cut into wedges; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; ½ cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley (optional for garnish)

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If you’re looking for the ultimate crowd-pleasing side dish that’s equal parts crispy, cheesy, and bursting with flavor, these Baked Garlic Parmesan Potato Wedges are about to become your new obsession. Imagine golden, crunchy-on-the-outside, fluffy-on-the-inside potato wedges, generously coated with savory Parmesan and a medley of herbs and garlic. Whether you’re hosting a game night, spicing up a weeknight dinner, or just craving a little comfort food, this recipe delivers pure joy in every bite. Trust me, one batch of these Baked Garlic Parmesan Potato Wedges never lasts long around here!

Baked Garlic Parmesan Potato Wedges Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this dish is in its simplicity—every ingredient plays a starring role. From robust russet potatoes to the irresistible duo of garlic and Parmesan, these staples come together to create magic. Here’s what you need and why each one matters:

Russet potatoes: Their starchy texture crisps up perfectly in the oven, making them the ideal choice for wedges.
Olive oil: Helps the seasonings stick and encourages a golden, crispy finish without deep frying.
Salt: Essential for bringing out the earthy flavor of the potatoes and balancing the cheese.
Black pepper: Adds a subtle kick and depth that complements the garlic and herbs.
Garlic powder: Gives every wedge that signature garlicky goodness without overpowering the dish.
Italian seasoning: A blend of herbs that adds a fragrant, savory note to every bite.
Grated Parmesan cheese: Delivers rich, salty, nutty flavor while creating that irresistible crust.
Chopped fresh parsley (optional): For a fresh pop of color and a hint of brightness right before serving.

How to Make Baked Garlic Parmesan Potato Wedges

Step 1: Prep Your Potatoes

Start by preheating your oven to 400°F and lining a large baking sheet with parchment paper for easy cleanup. Give your russet potatoes a good scrub—no need to peel, as the skins add extra crunch and nutrients. Cut each potato into evenly sized wedges so they bake at the same rate. If you have a few extra minutes, soak the wedges in cold water for half an hour, then dry them thoroughly; this little trick draws out excess starch, which means even crispier results.

Step 2: Season and Toss

In a large mixing bowl, combine the potato wedges with olive oil, salt, pepper, garlic powder, Italian seasoning, and about half of your grated Parmesan cheese. Roll up your sleeves and toss everything together until each wedge is glistening and speckled with herbs and cheese. The olive oil helps the seasonings stick, while the cheese begins to form the first layer of that crave-worthy crust.

Step 3: Arrange and Bake

Lay the seasoned wedges out in a single layer on your prepared baking sheet, making sure the skin side is down. This not only helps them crisp up but also gives you that gorgeous, golden look. Slide the tray into the oven and bake for 35 to 40 minutes, flipping the wedges halfway through to ensure all sides get perfectly crisp. You’ll know they’re ready when they’re golden brown on the outside and fork-tender inside.

Step 4: Finish and Serve

Once your Baked Garlic Parmesan Potato Wedges are out of the oven, sprinkle the remaining Parmesan cheese over the hot wedges so it melts slightly and sticks. Top with a generous handful of fresh parsley if you’re feeling fancy. Serve immediately for the best texture—crispy, cheesy, and totally irresistible!

How to Serve Baked Garlic Parmesan Potato Wedges

Garnishes

There’s nothing like a final flourish to make these wedges pop. A sprinkle of extra Parmesan and a shower of chopped fresh parsley not only boost the flavor but make the wedges look straight out of a restaurant. For a zesty twist, try a squeeze of fresh lemon or a pinch of red pepper flakes.

Side Dishes

Baked Garlic Parmesan Potato Wedges are endlessly versatile. Pair them with juicy grilled chicken, a hearty veggie burger, or classic steak for a complete meal. They’re also perfect alongside a crisp green salad or a bowl of homemade soup, adding substance and satisfaction without stealing the spotlight.

Creative Ways to Present

For a fun party platter, serve the wedges piled high on a rustic wooden board with little cups of dipping sauces like ranch, ketchup, or garlic aioli. You can also turn them into loaded wedges by adding a drizzle of sour cream, chopped scallions, and crumbled bacon for a game-day appetizer that’ll disappear in minutes.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers (which is rare!), let your Baked Garlic Parmesan Potato Wedges cool completely. Store them in an airtight container in the refrigerator, where they’ll keep for up to three days. They’ll lose their crispiness over time, but the flavor will still be spot on.

Freezing

You can freeze these wedges for longer storage. Arrange the cooled wedges on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep in the freezer for up to two months. When you’re ready to enjoy, just reheat straight from frozen—no need to thaw.

Reheating

To bring these wedges back to life, spread them out on a baking sheet and heat in a 400°F oven for about 10-15 minutes, or until hot and crispy again. Avoid the microwave if you can, as it tends to make them soggy rather than crisp.

FAQs

Can I use a different type Side Dish

Absolutely! While russets are the gold standard for crispiness, Yukon Gold potatoes work wonderfully for a creamier texture, and even sweet potatoes can be used for a slightly different flavor profile. Just keep in mind that cooking times may vary a bit.

How do I make the wedges extra crispy?

For maximum crunch, soak the potato wedges in cold water for 30 minutes before seasoning, then dry them thoroughly. Don’t overcrowd the baking sheet, as good air circulation is key to getting those crispy edges.

Can I make Baked Garlic Parmesan Potato Wedges vegan?

You sure can! Simply swap the Parmesan cheese for your favorite plant-based alternative. The flavor will still be fantastic, especially with all the garlic and herbs.

What are the best dips to serve with these wedges?

Classic ketchup is always a hit, but ranch and garlic aioli really complement the flavors of the Baked Garlic Parmesan Potato Wedges. For a spicy variation, try a sriracha mayo or your favorite hot sauce.

Do I need to flip the wedges during baking?

Flipping the wedges halfway through baking is essential for even browning and crispiness on all sides. It only takes a minute and makes a noticeable difference in texture.

Final Thoughts

If you’re searching for the ultimate side dish that’s quick, easy, and guaranteed to please a crowd, these Baked Garlic Parmesan Potato Wedges are it. They’re everything you want in a potato: crispy, cheesy, garlicky, and downright addictive. Give them a try and watch them disappear—there’s a good chance they’ll become a regular request in your home, too!

Baked Garlic Parmesan Potato Wedges Recipe

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4.6 from 23 reviews

Author: admin
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Crispy and flavorful Baked Garlic Parmesan Potato Wedges are the perfect savory side dish. These oven-baked wedges are seasoned with garlic, Italian herbs, and Parmesan cheese, delivering a deliciously cheesy and aromatic taste with a crispy outside and tender inside. Easy to prepare and ideal for any meal or snack.

Ingredients

Scale

Potatoes

4 large russet potatoes, cut into wedges

Seasonings and Oil

2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning

Cheese and Garnish

½ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional for garnish)

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Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and allow easy cleanup.
Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Cut each potato into evenly sized wedges to ensure they cook uniformly.
Season the Wedges: In a large bowl, toss the potato wedges with olive oil, salt, black pepper, garlic powder, Italian seasoning, and half of the grated Parmesan cheese until all wedges are evenly coated with the mixture.
Arrange on Baking Sheet: Place the seasoned potato wedges on the prepared baking sheet in a single layer, arranging them skin side down to maximize crispiness.
Bake the Potatoes: Bake for 35 to 40 minutes, flipping the wedges halfway through cooking to promote even browning. The wedges should be golden brown and crispy on the outside while tender inside.
Add Final Toppings and Serve: Once baked, sprinkle the remaining Parmesan cheese and chopped fresh parsley over the hot wedges before serving for extra flavor and a fresh finish.

Notes

For extra crispy wedges, soak the potato wedges in cold water for 30 minutes before baking to remove excess starch; be sure to dry thoroughly before seasoning.
Serve with ranch dressing, ketchup, or garlic aioli for delicious dipping options.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baking
Cuisine: American