Description
Indulge in the rich and creamy goodness of this Baked Garlic Bread Dip. A perfect appetizer to share with friends and family, this cheesy dip is irresistibly flavorful and pairs beautifully with your favorite bread or breadsticks.
Ingredients
Scale
Cheese Mixture:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
For Serving:
- Sliced baguette or breadsticks
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix the cheese: In a medium bowl, combine the cream cheese, sour cream, and mayonnaise until smooth. Add mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper. Mix well.
- Bake: Transfer the mixture to a baking dish, spread evenly, and bake for 20-25 minutes until bubbly and golden.
- Finish: Sprinkle with parsley if desired. Serve warm with bread for dipping.
Notes
- For extra flavor, consider adding bacon or fresh herbs.
- This dip can be prepared in advance and baked when needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
