Description
Indulge in the creamy and flavorful delight of Baked Boursin Spaghetti Squash. This dish combines the natural sweetness of spaghetti squash with the richness of Boursin cheese, creating a satisfying and wholesome meal.
Ingredients
Scale
Spaghetti Squash:
- 1 medium spaghetti squash
- 1 tablespoon olive oil
- Salt and black pepper to taste
Additional Ingredients:
- 1 (5.2 oz) round Boursin cheese (Garlic & Fine Herbs or any preferred flavor)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil or parsley
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the squash: Cut the spaghetti squash in half lengthwise, remove the seeds, drizzle with olive oil, season with salt and pepper.
- Roast the squash: Place squash halves cut-side down on a baking sheet lined with parchment paper and roast for 30–40 minutes until tender.
- Prepare Boursin: Place Boursin cheese and cherry tomatoes in an oven-safe dish and bake for the last 15 minutes of squash cooking time.
- Combine ingredients: Scrape squash into strands, mix with melted Boursin, roasted tomatoes, Parmesan, and herbs.
- Serve: Garnish with fresh herbs before serving.
Notes
- For added protein, consider adding cooked shredded chicken or sautéed shrimp.
- Experiment with different Boursin flavors like Shallot & Chive for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 5g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg
