Description
This simple avocado toast recipe offers a quick and delicious way to enjoy creamy avocado on perfectly toasted bread. Enhanced with basic seasonings and optional fresh toppings, this dish is perfect for a healthy breakfast or snack.
Ingredients
Scale
Main Ingredients
- 2 slices of bread
- 1 ripe avocado
- Salt to taste
- Pepper to taste
Optional Toppings
- Cherry tomatoes
- Radish
- Egg
Instructions
- Toast the bread: Toast the slices of bread in a toaster or on a skillet until they turn golden brown and crispy.
- Prepare the avocado: Cut the ripe avocado in half and carefully remove the pit.
- Scoop the avocado: Use a spoon to scoop the avocado flesh into a bowl.
- Mash the avocado: Mash the avocado with a fork to your desired consistency, whether smooth or slightly chunky.
- Season: Add salt and pepper to taste and mix gently to combine.
- Spread on toast: Evenly spread the seasoned mashed avocado over the toasted bread slices.
- Add toppings: Customize your avocado toast by adding your favorite optional toppings such as cherry tomatoes, thinly sliced radishes, or a cooked egg.
Notes
- Choose ripe avocados that yield slightly when pressed for the best texture.
- For extra flavor, add a squeeze of lemon juice to the mashed avocado to prevent browning.
- Optional toppings can be adjusted to dietary preferences or availability.
- For a crispier toast, use artisan or sourdough bread.
