Description
Avocado Caprese Toast is a delightful and nutritious breakfast or snack option that combines creamy avocado, fresh mozzarella, and juicy cherry tomatoes on crispy sourdough bread, drizzled with balsamic glaze.
Ingredients
Scale
Sourdough Toast:
- 4 slices of crusty sourdough or multigrain bread
Avocado Spread:
- 2 ripe avocados (peeled and mashed)
Caprese Toppings:
- 1 cup cherry tomatoes (halved)
- 8 ounces fresh mozzarella (sliced)
- 1/4 cup fresh basil leaves
Additional:
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Toast the Bread: Toast the bread slices until golden and crisp.
- Spread Avocado: Evenly spread mashed avocado over each slice.
- Add Toppings: Top with sliced fresh mozzarella and halved cherry tomatoes.
- Drizzle: Drizzle olive oil and balsamic glaze over the toast.
- Season: Sprinkle with salt and black pepper to taste.
- Garnish and Serve: Garnish with fresh basil leaves and serve immediately.
Notes
- For added flavor, rub a cut garlic clove on the toast before adding the avocado.
- Use heirloom tomatoes for color variation, or add a fried egg for extra protein.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack
- Method: Toasting
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 toast
- Calories: 310
- Sugar: 2g
- Sodium: 280mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
