Description
These Asian Garlic Steak Skewers feature tender sirloin steak marinated in a flavorful blend of soy sauce, brown sugar, sesame oil, garlic, and ginger, then grilled to perfection. A perfect combination of savory, sweet, and slightly spicy notes makes this dish ideal for a quick weeknight dinner or a delicious BBQ treat.
Ingredients
Scale
Steak and Marinade
- 1 ½ pounds sirloin steak, cut into 1-inch cubes
- ¼ cup low-sodium soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 4 garlic cloves, minced
- 1 tablespoon freshly grated ginger
- 1 teaspoon crushed red pepper flakes (optional)
Garnishes and Skewers
- 2 tablespoons green onions, sliced
- 1 tablespoon sesame seeds
- Wooden or metal skewers (if wooden, soaked in water for 30 minutes)
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the low-sodium soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, freshly grated ginger, and crushed red pepper flakes. This mixture creates the flavorful base that will tenderize and season the steak.
- Marinate the Steak: Place the sirloin steak cubes into a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring all pieces are coated evenly. Seal or cover and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor penetration.
- Preheat the Grill: When ready to cook, preheat your grill to medium-high heat, which is ideal for searing the steak and locking in juices.
- Skewer the Steak: Thread the marinated steak cubes onto the soaked wooden or metal skewers, distributing meat evenly to promote even cooking.
- Grill the Skewers: Place the skewers on the grill and cook for 8 to 10 minutes, turning occasionally to cook all sides evenly. Grill to your preferred doneness; medium-rare to medium is recommended for juicy results.
- Rest the Steak: Remove the skewers from the grill and allow them to rest for a few minutes. This resting period helps the juices redistribute within the meat, enhancing tenderness.
- Garnish and Serve: Sprinkle the grilled steak skewers with sliced green onions and sesame seeds for a fresh, nutty finish. Serve immediately, pairing well with steamed rice or grilled vegetables.
Notes
- Substitute sirloin with flank or ribeye steak if you prefer a different texture and flavor profile.
- For extra flavor, reserve a small amount of marinade before adding the steak and brush it onto the skewers during grilling.
- Serve skewers alongside steamed jasmine rice or grilled seasonal vegetables for a complete meal.
- If using wooden skewers, soak them for at least 30 minutes to prevent burning on the grill.
- Adjust crushed red pepper flakes based on your spice tolerance; omit for a milder dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer (approximately 1/4 of recipe)
- Calories: 310
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 80 mg
