Description
A fresh and simple Italian-inspired arugula salad featuring peppery greens tossed in a tangy lemon Dijon vinaigrette and topped with shaved Parmesan cheese for a perfect balance of flavors and textures.
Ingredients
Scale
Salad
- 5 cups fresh arugula, washed and dried
- 1/2 cup shaved Parmesan cheese
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the dressing: In a small bowl, whisk together the olive oil, fresh lemon juice, Dijon mustard, honey, salt, and black pepper until the mixture is smooth and well combined.
- Toss the greens: Place the fresh arugula in a large bowl and drizzle the prepared dressing over the top. Gently toss the leaves to ensure they are evenly coated without bruising.
- Add Parmesan: Sprinkle the shaved Parmesan cheese over the dressed arugula, then toss lightly once more to distribute the cheese evenly without breaking up the shavings.
- Serve: Serve the salad immediately to enjoy the freshest flavors and crisp texture, making it an ideal side for grilled meats or pasta dishes.
Notes
- Use freshly shaved Parmesan for the best texture and flavor.
- Optional additions: toasted nuts or sliced pears can add extra crunch and sweetness.
- This salad pairs wonderfully with grilled meats or alongside pasta for a light, refreshing starter or side dish.
