Description
Indulge in the delightful flavors of this Artichoke Pesto and Burrata Pizza topped with zesty Lemony Arugula. A gourmet twist on a classic pizza that is sure to impress.
Ingredients
Scale
Pizza:
- 1 ball pizza dough (store-bought or homemade)
- 1/2 cup artichoke pesto
- 1 cup shredded mozzarella cheese
- 1 ball burrata cheese (torn into chunks)
- 1/2 cup marinated artichoke hearts (quartered)
- 1/4 teaspoon crushed red pepper flakes (optional)
Lemony Arugula:
- 2 cups arugula
- 1 tablespoon olive oil
- 1 teaspoon fresh lemon juice
- Salt and pepper to taste
- Cornmeal or flour (for dusting)
Instructions
- Preheat oven: Preheat oven to 475°F and place a pizza stone or baking sheet inside to heat.
- Prepare dough: Roll or stretch the dough into a 10–12 inch round on a floured surface. Transfer to a pizza peel sprinkled with cornmeal or flour.
- Add toppings: Spread artichoke pesto, mozzarella, artichoke hearts, and red pepper flakes on the dough. Bake for 10–12 minutes.
- Finish and serve: Top with burrata. Toss arugula with olive oil, lemon juice, salt, and pepper. Pile dressed arugula on the pizza before serving.
Notes
- You can substitute basil pesto for artichoke pesto if needed.
- Add prosciutto or sun-dried tomatoes for a heartier version.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1/3 pizza
- Calories: 420
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 40mg
