Apple Cupcakes with Salted Caramel Frosting Recipe
If you’re after a treat that’s irresistibly tender, delightfully spiced, and topped with luscious, buttery caramel, look no further than this Apple Cupcakes with Salted Caramel Frosting Recipe. Each bite bursts with fresh apple flavor, a touch of warming spice, and a crown of silky, salted caramel frosting that brings bakery-quality results right to your home kitchen. Whether it’s a cozy autumn afternoon or a special occasion with friends, these cupcakes are a total crowd-pleaser and one of those recipes you’ll reach for again and again.
Ingredients You’ll Need
The ingredient list for this Apple Cupcakes with Salted Caramel Frosting Recipe keeps things simple yet deeply flavorful. Every component plays its own important part, from the apples that create tender pockets of fruit to the brown sugar and real butter that add a caramel-like richness.
- All-purpose flour: Provides the sturdy base for moist, tender cupcakes—you can’t skip this pantry staple!
- Baking powder & baking soda: A dynamic duo, these leaveners help your cupcakes rise beautifully for a light crumb.
- Ground cinnamon & ground nutmeg: Warm spices that add cozy autumn fragrance and enhance the apple’s natural sweetness.
- Salt: Just a pinch balances flavors in both the cupcake batter and the salted caramel frosting.
- Unsalted butter: Brings creamy, rich flavor and needed moisture to both the batter and the frosting.
- Brown sugar: Offers deep caramel notes and helps keep the cupcakes extra tender.
- Eggs: Provide structure and just the right amount of richness.
- Vanilla extract: A splash of classic vanilla rounds out all the other flavors.
- Sour cream: The secret to super-moist cupcakes with a subtle tang.
- Peeled and finely chopped apples (such as Granny Smith): Tangy, tart apples hold their shape perfectly and add bursts of fruit in every bite.
- Heavy cream: Creamy and rich, it gives the salted caramel frosting its decadently smooth texture.
- Powdered sugar: Helps whip the frosting into fluffy, pipeable perfection.
- Sea salt: Don’t forget—this is what transforms simple caramel into show-stopping salted caramel frosting!
How to Make Apple Cupcakes with Salted Caramel Frosting Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350°F (175°C)—getting your oven hot ensures you’ll have perfectly domed, even cupcakes. Line a standard muffin tin with cupcake liners for easy removal and minimal mess. This little bit of prep work sets you up for baking success!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This step distributes the leaveners and spices evenly, which means every cupcake gets just the right lift and a balanced hit of flavor in every bite.
Step 3: Cream Butter and Sugar
In a large bowl, beat the softened butter and brown sugar together until the mixture is fluffy and light. This process is key for a tender, airy texture, so don’t rush it—give it a good 2-3 minutes with a hand mixer or stand mixer on medium speed.
Step 4: Add Eggs, Vanilla, and Sour Cream
Add the eggs one at a time, beating well after each, then mix in the vanilla extract and sour cream. The eggs bring structure while the vanilla and sour cream add flavor and moisture—this combination is your secret weapon for cupcakes that stay moist for days.
Step 5: Combine Wet and Dry Ingredients
Gradually add in your dry ingredients to the wet mixture, mixing just until combined—overmixing leads to tough cupcakes. The batter will be thick and fragrant with spice, just what you want for a classic Apple Cupcakes with Salted Caramel Frosting Recipe.
Step 6: Fold in Apples and Fill Liners
Carefully fold in the chopped apples so fruit is evenly distributed throughout the batter. Divide the mixture among your cupcake liners, filling each about 3/4 full. This ensures beautifully domed tops that make frosting a breeze.
Step 7: Bake and Cool
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack—completely cooled cupcakes are a must for smooth frosting.
Step 8: Make the Salted Caramel Frosting
In a small saucepan, melt butter over medium heat, then stir in brown sugar. Let it bubble for 2–3 minutes, then pour in the heavy cream and sprinkle in the salt. Once smooth, cool the caramel for 10-15 minutes before beating in the powdered sugar, a bit at a time, until the frosting is thick, smooth, and luscious—ideal for piping or swiping onto your cooled cupcakes.
Step 9: Frost and Finish
Frost your cupcakes generously using a piping bag for bakery-style swirls or simply a spatula for a more rustic look. If you’re feeling extra, drizzle with extra caramel sauce and a few flakes of sea salt for the ultimate Apple Cupcakes with Salted Caramel Frosting Recipe finish!
How to Serve Apple Cupcakes with Salted Caramel Frosting Recipe
Garnishes
Turn these apple cupcakes into a bakery-worthy centerpiece by finishing with a swirl of frosting, a drizzle of homemade or store-bought caramel sauce, and a pinch of flaky sea salt. For extra flair, top each cupcake with a thin apple slice, a sprinkle of cinnamon, or even a mini caramel candy—the little details make them irresistible!
Side Dishes
These cupcakes easily stand alone, but if you’d like to round out the table, serve them alongside spiced apple cider, hot tea, or strong coffee for a cozy afternoon treat. For fall gatherings, pair them with a fresh fruit salad, caramel popcorn, or even a cheese platter to balance the sweetness.
Creative Ways to Present
Layer your cupcakes on a tiered stand for a dramatic party display or wrap each one in parchment and twine as a thoughtful homemade gift. If you’re hosting, create a DIY cupcake bar with various toppings—think toasted pecans, candied ginger, or even a scoop of vanilla ice cream to elevate this Apple Cupcakes with Salted Caramel Frosting Recipe into an unforgettable dessert experience.
Make Ahead and Storage
Storing Leftovers
Leftover cupcakes store beautifully! Simply place them in an airtight container at room temperature for up to 3 days. If it’s particularly warm, it’s best to refrigerate them and allow the cupcakes to come to room temperature before serving for the best flavor and texture.
Freezing
If you want to get a head start, freeze the unfrosted cupcakes by wrapping them tightly in plastic wrap and a layer of foil. They’ll stay fresh for up to 2 months. Thaw overnight at room temperature, then frost before serving for that just-baked taste.
Reheating
If your cupcakes feel a little cold from the fridge or freezer, let them sit out for about 30 minutes to naturally come to room temperature. Avoid using the microwave, as it can melt the frosting and alter the texture of your Apple Cupcakes with Salted Caramel Frosting Recipe.
FAQs
Can I use a different type Dessert
Absolutely! While Granny Smith apples hold their shape and provide a lovely tartness, you can try Honeycrisp, Pink Lady, or Fuji for a sweeter twist. Just make sure to chop the apples finely so they cook all the way through.
Is it possible to make the salted caramel frosting ahead of time?
Yes! Prepare the salted caramel frosting up to two days in advance, cover it tightly, and store it in the fridge. Bring it to room temperature and give it a quick whip before spreading onto your cupcakes.
What can I do if my frosting is too runny or too stiff?
If your frosting is runny, add more powdered sugar a little at a time until you reach the desired consistency. If it’s too stiff, add a teaspoon or two of heavy cream and beat again until smooth. Working slowly is the trick!
Can I turn these cupcakes into a cake?
Definitely! The batter for the Apple Cupcakes with Salted Caramel Frosting Recipe can be spread into an 8-inch round or square cake pan—just increase the baking time to 25-30 minutes and check for doneness with a toothpick.
Is it okay to use store-bought caramel sauce for the frosting?
Short on time? You can use quality store-bought caramel sauce for the frosting, but making it from scratch gives you that rich, deep caramel flavor that elevates the Apple Cupcakes with Salted Caramel Frosting Recipe to a whole new level.
Final Thoughts
If you’re searching for a bake that genuinely captures the comfort of fall and the magic of homemade dessert, you’ll treasure this Apple Cupcakes with Salted Caramel Frosting Recipe. Each cupcake brings joy in the form of juicy apples, tender crumb, and dreamy caramel topping. Give it a try—you just might discover your new go-to treat for every gathering and sweet craving!
Print
Apple Cupcakes with Salted Caramel Frosting Recipe
- Total Time: 45 minutes (plus cooling)
- Yield: 12 cupcakes 1x
- Diet: Vegetarian
Description
Delight your taste buds with these moist and flavorful Apple Cupcakes topped with a decadent Salted Caramel Frosting. Perfect for fall or any time you crave a sweet treat!
Ingredients
For the cupcakes:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 1/4 cups peeled and finely chopped apples (such as Granny Smith)
For the salted caramel frosting:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 2–2 1/2 cups powdered sugar
Instructions
- To make the cupcakes: Preheat oven to 350°F and line a muffin tin with cupcake liners. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a large bowl, beat the softened butter and brown sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract and sour cream. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chopped apples. Divide the batter evenly among cupcake liners, filling each about 3/4 full. Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
- To make the salted caramel frosting: In a small saucepan over medium heat, melt the butter and stir in the brown sugar. Cook for 2–3 minutes, stirring constantly, until the sugar is dissolved and the mixture is bubbling. Add the heavy cream and salt, stirring until smooth. Remove from heat and let cool for 10–15 minutes. Beat in powdered sugar, 1/2 cup at a time, until desired consistency is reached. Frost the cooled cupcakes using a piping bag or spatula. Optionally, drizzle with extra caramel sauce and a sprinkle of sea salt.
Notes
- These cupcakes are best enjoyed the day they’re frosted, but leftovers can be stored in an airtight container for up to 3 days.
- You can use store-bought caramel sauce as a shortcut, but homemade has the best flavor.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 380
- Sugar: 34g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
