Description
Delight in the warm, comforting flavors of these Apple Butter Muffins, perfect for a cozy breakfast or snack. These moist and spiced muffins are a delightful treat for fall baking or any time of the year.
Ingredients
Scale
Dry Ingredients:
- 1¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Wet Ingredients:
- ½ cup packed light brown sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 cup apple butter
- ½ teaspoon vanilla extract
- ¼ cup milk
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare muffin tin.
- Prepare dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Mix wet ingredients: In a large bowl, beat brown sugar and eggs. Add oil, apple butter, vanilla, and milk; mix until smooth.
- Combine: Gradually add dry ingredients to wet ingredients, stirring until just combined.
- Bake: Fill muffin cups and bake for 18–22 minutes until a toothpick comes out clean.
- Cool: Let muffins cool in pan before transferring to a wire rack to cool completely.
Notes
- For extra flavor, top with cinnamon sugar before baking.
- You can add nuts or raisins for variety.
- These muffins freeze well; wrap tightly and thaw before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 13 g
- Sodium: 170 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
