Description
Indulge in the delightful combination of coconut, chocolate, and almonds with these Almond Joy Air Fryer Cookies. These cookies are easy to make and come out perfectly crispy on the outside and soft on the inside. Enjoy the convenience of using your air fryer to whip up a batch of these sweet treats in no time.
Ingredients
Scale
Cookie Dough:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Mix-Ins:
- 1 cup semi-sweet chocolate chips
- 3/4 cup sweetened shredded coconut
- 1/2 cup chopped almonds
Instructions
- Cream Butter and Sugars: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Blend Wet Ingredients: Beat in the egg and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until combined.
- Add Mix-Ins: Stir in the chocolate chips, coconut, and almonds.
- Air Fry: Preheat the air fryer to 320°F (160°C). Line the air fryer basket with parchment paper. Scoop tablespoon-sized portions of dough into the basket. Air fry for 6 to 8 minutes until golden brown.
- Cool and Enjoy: Allow the cookies to cool in the basket for 2 minutes before transferring to a wire rack to cool completely. Repeat with remaining dough.
Notes
- For a chewier texture, slightly underbake the cookies.
- Store in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 8 minutes per batch
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 13g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
