Description
Indulge in a delicious and nutritious treat with this Almond Flour Banana Bread recipe. Made with wholesome ingredients like almond flour and ripe bananas, this gluten-free and dairy-free bread is perfect for breakfast or as a snack.
Ingredients
Scale
Ingredients:
- 3 ripe bananas (mashed)
- 3 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 2 1/2 cups almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Mix wet ingredients: In a large bowl, combine mashed bananas, eggs, honey/maple syrup, and vanilla extract.
- Add dry ingredients: Mix in almond flour, baking soda, cinnamon, and salt until well combined.
- Include extras: Fold in chopped nuts or chocolate chips if desired.
- Bake: Pour the batter into the loaf pan and bake for 50–60 minutes.
- Cool and serve: Let the bread cool before slicing and enjoying!
Notes
Notes:
- Store leftovers in the refrigerator for up to 5 days or freeze for extended storage.
- For a sweeter loaf, add 2 tablespoons of coconut sugar or extra chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 9g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
