Description
Classic All-Butter Irish Shortbread featuring a tender, crumbly texture and rich buttery flavor. This easy-to-make treat is perfect for dessert or tea time, made with simple ingredients and baked to golden perfection.
Ingredients
Scale
Main Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
- 2 tablespoons cornstarch
Instructions
- Preheat Oven: Preheat the oven to 325°F (163°C) and lightly grease or line an 8-inch square baking pan to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a mixing bowl, cream the softened butter and granulated sugar together until the mixture is smooth and fluffy, helping to create a tender texture.
- Add Vanilla Extract: If using, mix the vanilla extract into the creamed butter and sugar for added flavor depth.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and cornstarch to distribute the ingredients evenly.
- Form Dough: Gradually add the dry ingredients to the butter mixture, mixing gently until a soft dough forms. Avoid overmixing to maintain crumbly texture.
- Press Dough in Pan: Evenly press the dough into the prepared baking pan and smooth the surface with the back of a spoon or your fingers.
- Prick Surface: Use a fork to prick the surface all over; this helps steam escape and prevents puffing during baking.
- Bake: Bake in the preheated oven for 30 to 35 minutes, until the edges turn lightly golden while the top remains pale to preserve the signature shortbread crumb.
- Cut While Warm: Remove from oven and immediately cut into squares or fingers while still warm to ensure clean, crisp edges.
- Cool: Allow the shortbread to cool completely in the pan before serving or storing to set the texture perfectly.
Notes
- For a traditional touch, sprinkle a little extra sugar on top before baking to add a subtle crunch and sweetness.
- Do not overbake to maintain the tender, crumbly texture characteristic of shortbread.
- Store in an airtight container at room temperature for up to one week to keep fresh.
