Description
Indulge in the creamy richness of this homemade Alfredo Sauce recipe. Perfectly balanced with garlic, Parmesan cheese, and a hint of nutmeg, this velvety sauce elevates any dish it accompanies. Quick and easy to prepare, it’s a classic favorite for pasta lovers.
Ingredients
Scale
Ingredients:
- ½ cup unsalted butter
- 1 ½ cups heavy cream
- 2 teaspoons minced garlic
- 1 ½ cups freshly grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- pinch of nutmeg (optional)
- chopped fresh parsley for garnish (optional)
Instructions
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned.
- Slowly pour in the heavy cream, stirring constantly, and bring to a gentle simmer. Reduce heat to low and stir in the Parmesan cheese until fully melted and the sauce is smooth.
- Season with salt, black pepper, and a pinch of nutmeg if using. Simmer for another 2 to 3 minutes, stirring frequently, until the sauce slightly thickens.
- Remove from heat and serve immediately over pasta, chicken, or vegetables. Garnish with chopped parsley if desired.
Notes
- Use freshly grated Parmesan for the best texture and flavor—pre-shredded cheeses may not melt smoothly.
- For a lighter version, you can substitute half-and-half for heavy cream, though the sauce will be thinner.
- Sauce thickens as it cools and can be thinned with a splash of pasta water or milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: ¼ cup
- Calories: 320
- Sugar: 1g
- Sodium: 410mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 95mg
