Description
This Alabama White Sauce is a tangy, creamy, and slightly spicy condiment that is perfect for pairing with smoked or grilled meats. It’s a versatile sauce that can also be used as a dipping sauce for fries and veggies.
Ingredients
Scale
For the Alabama White Sauce:
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- In a medium bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, horseradish, Dijon mustard, and Worcestershire sauce until smooth.
- Add the garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using). Stir until fully combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- Alabama White Sauce is perfect for smoked or grilled chicken, pulled pork, or as a zesty dip for fries and veggies.
- Store in an airtight container in the fridge for up to 1 week.
- Adjust the amount of horseradish or cayenne to suit your heat preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Southern American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 8mg
