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Air Fryer Zucchini Fries Recipe

Air Fryer Zucchini Fries Recipe


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4.8 from 32 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A healthy and crispy twist on classic fries, these Air Fryer Zucchini Fries are coated in a flavorful Parmesan and panko breadcrumb crust and cooked to golden perfection in the air fryer. Perfect as a guilt-free appetizer or snack, they offer a crunchy texture with a delicious garlicky and cheesy flavor.


Ingredients

Scale

Vegetables

  • 2 medium zucchinis, cut into fry-shaped sticks

Breading

  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Others

  • Non-stick cooking spray

Instructions

  1. Preheat the air fryer: Set your air fryer to 400°F (200°C) to warm up while you prepare the zucchini fries.
  2. Prepare the breading station: Arrange three shallow bowls: one with all-purpose flour, the second with beaten eggs, and the third with a mixture of panko breadcrumbs, grated Parmesan, garlic powder, onion powder, paprika, salt, and black pepper. Mix the dry ingredients well to ensure even seasoning.
  3. Bread the zucchini fries: Take each zucchini stick and first coat it evenly in the flour, shaking off any excess. Next, dip it into the beaten eggs, then press it firmly into the panko-Parmesan mixture to create a thick, crisp coating. Repeat for all zucchini sticks.
  4. Arrange and spray: Place the coated zucchini fries in a single layer inside the air fryer basket. Lightly spray them with non-stick cooking spray to help achieve a golden, crispy finish.
  5. Cook: Air fry the zucchini fries for 8 to 10 minutes, flipping them halfway through the cooking time to ensure even browning and crispiness.
  6. Serve: Once golden brown and crispy, remove the fries from the air fryer and serve immediately with your favorite dipping sauce, such as marinara, ranch, or garlic aioli.

Notes

  • For a gluten-free version, substitute all-purpose flour and panko with gluten-free alternatives.
  • Allow breaded zucchini fries to rest for 5 minutes before air frying to enhance crispiness.
  • Serve with different dipping sauces like marinara, ranch, or garlic aioli to complement the flavors.
  • Don’t overcrowd the air fryer basket; cook in batches if needed for even cooking.
  • Use medium-sized zucchinis for optimal fry size and cooking consistency.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: About 6–8 fries
  • Calories: 180
  • Sugar: 3g
  • Sodium: 370mg
  • Fat: 8g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 60mg