Description
This easy and flavorful air fryer salmon recipe delivers perfectly cooked, flaky salmon fillets in just 15 minutes. Seasoned with a blend of spices and drizzled with lemon juice, this healthy dish is quick to prepare and perfect for a nutritious weeknight dinner.
Ingredients
Scale
Salmon and Seasoning
- 2 fillets Salmon (6 oz each)
- 1 tbsp Olive oil (enhances flavor)
- 1 tsp Garlic powder (adds aromatic depth)
- 1/2 tsp Paprika (brings smokiness)
- 1/2 tsp Salt (essential for flavor)
- 1/2 tsp Black pepper (adds heat)
- 1/2 tsp Onion powder (adds sweetness)
- 1/4 tsp Cayenne pepper (optional for spice)
- 1 tbsp Lemon juice (brightens flavor)
To Serve
- Fresh parsley (for garnish, to taste)
- Lemon wedges (for serving, to taste)
Instructions
- Prepare the salmon: Pat dry the salmon fillets thoroughly with a paper towel to promote crispiness when air frying.
- Mix the seasoning: In a small bowl, combine olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper if using. Rub this seasoning mixture evenly over the salmon fillets, then drizzle lemon juice on top to enhance brightness of flavor.
- Preheat the air fryer: Set the air fryer temperature to 375°F (190°C) and preheat for about 3 minutes to ensure proper cooking.
- Cook the salmon: Place the seasoned salmon fillets skin-side down in the air fryer basket. Air fry for 8-10 minutes, or until the salmon is flaky and cooked through.
- Garnish and serve: Once cooked, garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of freshness.
Notes
- Patting the salmon dry helps achieve a crispy exterior.
- Adjust cayenne pepper quantity based on your spice preference or omit for no heat.
- Cooking times may vary depending on the thickness of the salmon fillets and your specific air fryer model.
- Salmon is best served immediately for optimal texture and flavor.
